Sticky Glazed Pork Rice Bowls

Name: Sticky Glazed Pork Rice Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, sliced; 1 cup jasmine rice; 1/2 cup soy sauce; 1/4 cup honey; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 2 tablespoons vegetable oil; 1/2 teaspoon black pepper; 2 green onions, sliced for garnish; Sesame seeds for garnish

Highlighted under: Hearty & Delicious Comfort Food

Sticky Glazed Pork Rice Bowls are a delicious and savory meal that combines tender pork with a sweet and tangy glaze, served over fluffy rice.

Created by

Emily

Last updated on 2025-12-02T17:06:02.923Z

These Sticky Glazed Pork Rice Bowls are not only flavorful but also easy to prepare, making them a perfect weeknight dinner option. The glaze, a delightful mix of soy sauce, honey, and garlic, caramelizes beautifully on the pork, creating a rich and irresistible dish.

        Why You'll Love This Recipe
        Tender pork with a sweet and savory glaze
Quick and easy to prepare for busy weeknights
Served over fluffy rice for a satisfying meal

      

The Perfect Weeknight Meal

Sticky Glazed Pork Rice Bowls are not just a delightful dish; they are an answer to the busy weeknight dilemma. With the hustle and bustle of everyday life, finding time to prepare a wholesome meal can be challenging. This recipe is designed to be quick and easy, allowing you to serve a delicious dinner in under 30 minutes. The blend of sweet and savory flavors makes it appealing to both kids and adults, ensuring that everyone at the table will be satisfied.

The beauty of this recipe lies in its versatility. You can easily customize the ingredients based on what you have on hand or your family's preferences. Swap out jasmine rice for brown rice or cauliflower rice for a healthier option. The glaze can also be adapted with different sweeteners or spices, making it a dish that can evolve with your culinary creativity.

Flavorful Ingredients

The star of the Sticky Glazed Pork Rice Bowls is undoubtedly the tender pork tenderloin, which is marinated to perfection. The marinade, made with soy sauce, honey, garlic, and ginger, infuses the meat with a deep, rich flavor profile. This combination not only enhances the taste of the pork but also caramelizes beautifully when cooked, creating a sticky, luscious coating that clings to each bite.

Jasmine rice serves as the perfect base for this dish. Its fragrant aroma and fluffy texture complement the rich glaze, making each mouthful deliciously satisfying. The addition of green onions and sesame seeds adds a pop of color and a subtle crunch, elevating the overall presentation and taste of the meal.

Serving Suggestions

While Sticky Glazed Pork Rice Bowls are a complete meal on their own, you can elevate the dining experience by serving them with a side of steamed vegetables or a fresh salad. Broccoli, snap peas, or bok choy work wonderfully alongside the pork, adding a nutritious element to the dish. A light soy sauce or sesame dressing can enhance the freshness of the greens and tie the meal together beautifully.

For those who enjoy a bit of heat, consider adding a drizzle of sriracha or a sprinkle of crushed red pepper flakes over the finished bowls. This adds an extra layer of flavor and a kick that can take your dish to the next level. Experimenting with different garnishes and sides will keep this meal exciting and varied.

Ingredients

Gather the following ingredients to make your Sticky Glazed Pork Rice Bowls:

Ingredients

1 lb pork tenderloin, sliced
1 cup jasmine rice
1/2 cup soy sauce
1/4 cup honey
2 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons vegetable oil
1/2 teaspoon black pepper
2 green onions, sliced for garnish
Sesame seeds for garnish

Make sure to have all your ingredients ready before starting the cooking process.

Instructions

Follow these simple steps to create your Sticky Glazed Pork Rice Bowls:

Cook the Rice

In a pot, combine jasmine rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is tender. Fluff with a fork and set aside.

Prepare the Pork

In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and black pepper. Add the sliced pork and marinate for at least 15 minutes.

Cook the Pork

Heat vegetable oil in a skillet over medium-high heat. Add the marinated pork and cook for about 10-12 minutes until browned and cooked through, stirring occasionally.

Glaze the Pork

Pour any remaining marinade into the skillet and cook for an additional 2-3 minutes until the sauce thickens and coats the pork.

Assemble the Bowls

Divide the cooked rice among bowls, top with the glazed pork, and garnish with sliced green onions and sesame seeds.

Enjoy your delicious Sticky Glazed Pork Rice Bowls!

Storage Tips

Leftovers from your Sticky Glazed Pork Rice Bowls can be stored in an airtight container in the refrigerator for up to three days. This makes them a fantastic option for meal prep or for quick lunches. When reheating, simply warm the rice and pork in a skillet over low heat, adding a splash of water or broth to keep everything moist.

If you prefer to freeze the dish, be sure to separate the rice and pork before doing so. The cooked pork can be stored in the freezer for up to three months, while the rice can last for about a month. This way, you can enjoy this delightful meal even on the busiest of days!

Nutritional Information

Sticky Glazed Pork Rice Bowls offer a balanced meal option that provides essential nutrients. Pork tenderloin is a lean source of protein, making it a great choice for those looking to maintain muscle mass while enjoying a delicious meal. Paired with jasmine rice, you’ll also be getting complex carbohydrates that provide sustained energy throughout the day.

The addition of garlic and ginger not only enhances flavor but also offers health benefits. Garlic is known for its immune-boosting properties, while ginger can aid in digestion and reduce inflammation. This dish not only satisfies your taste buds but also contributes to your overall well-being.

Questions About Recipes

→ Can I use a different type of meat?

Yes, chicken or beef can be used as alternatives to pork in this recipe.

→ Can I make this recipe in advance?

Yes, you can marinate the pork ahead of time and store it in the refrigerator for up to 24 hours.

→ What can I serve with these rice bowls?

These bowls can be served with steamed vegetables or a side salad for a complete meal.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.