Mississippi Pot Roast

Name: Mississippi Pot Roast
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings
Ingredients: 3-4 lb chuck roast; 1 packet ranch dressing mix; 1 packet au jus gravy mix; 1/2 cup unsalted butter; 6-8 pepperoncini peppers; Salt and pepper to taste

Highlighted under: Hearty & Delicious Comfort Food

A savory and tender Mississippi Pot Roast that is bursting with flavor, perfect for a comforting family meal.

Created by

Emily

Last updated on 2025-12-01T19:29:44.007Z

This Mississippi Pot Roast recipe is a family favorite that brings everyone together. The combination of savory ranch seasoning, zesty pepperoncini, and tender beef creates a delicious dish that is incredibly easy to prepare.

        Why You'll Love This Recipe
        Tender, melt-in-your-mouth beef that practically falls apart
The unique flavor blend of ranch seasoning and pepperoncini
A one-pot meal that makes clean-up a breeze

      

The Perfect Family Meal

Mississippi Pot Roast is the epitome of comfort food, making it an ideal centerpiece for family gatherings. As the rich aroma fills your home while it cooks, everyone will eagerly anticipate the delicious meal ahead. This dish is not only satisfying in flavor but also brings a sense of warmth and togetherness, elevating any family dinner into a memorable occasion.

The simplicity of this recipe means you can spend less time in the kitchen and more time with your loved ones. With minimal prep required, you can set it and forget it, allowing the slow cooker to work its magic. This ease of preparation makes it perfect for busy weeknights or special occasions where you want to impress without the stress.

Flavorful and Tender

One of the standout features of Mississippi Pot Roast is the incredible tenderness of the beef. Cooking the chuck roast low and slow allows the collagen in the meat to break down, resulting in a melt-in-your-mouth experience. The combination of ranch seasoning and pepperoncini adds a unique flavor profile that sets this pot roast apart from traditional recipes.

The addition of butter not only enhances the richness of the dish but also contributes to the silky texture of the gravy. As the roast cooks, the flavors meld together beautifully, creating a savory sauce that is perfect for spooning over mashed potatoes or crusty bread. Every bite is a delightful explosion of taste that will leave your family asking for seconds.

Versatile Serving Suggestions

Mississippi Pot Roast is incredibly versatile and can be served in various ways. While it's fantastic on its own, consider pairing it with creamy mashed potatoes or fluffy rice to soak up the flavorful gravy. Alternatively, shred the beef and serve it on toasted buns for mouthwatering sandwiches that are perfect for game day or casual gatherings.

You can also incorporate leftover roast into other meals, such as tacos, salads, or even breakfast hash. This not only reduces food waste but also gives you the chance to enjoy the flavors of Mississippi Pot Roast in new and exciting ways. The possibilities are endless, making it a recipe you'll return to time and again.

Ingredients

For the Roast

3-4 lb chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
1/2 cup unsalted butter
6-8 pepperoncini peppers
Salt and pepper to taste

Instructions

Prepare the Roast

Season the chuck roast with salt and pepper. Place it in the slow cooker.

Add Seasonings

Sprinkle the ranch dressing mix and au jus gravy mix over the roast. Place the butter on top of the roast.

Add Pepperoncini

Add the pepperoncini peppers around the roast.

Cook

Cover and cook on low for 8 hours or until the meat is tender and shreds easily with a fork.

Storage and Reheating Tips

If you find yourself with leftovers after a hearty meal, fear not! Mississippi Pot Roast stores beautifully in the refrigerator for up to four days. Simply place the leftover roast and gravy in an airtight container to keep it fresh. For longer storage, consider freezing portions for up to three months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

When it's time to reheat, the slow cooker is an excellent option to gently warm the roast without drying it out. You can also use the microwave, but be sure to cover it to maintain moisture. Adding a splash of beef broth when reheating can help restore the dish's delicious flavor and texture.

Variations to Try

While the classic Mississippi Pot Roast is a favorite, there are plenty of variations to explore. For a spicy twist, add sliced jalapeños along with the pepperoncini to give your roast an extra kick. Alternatively, you can experiment with different types of seasoning blends, such as taco seasoning or Italian herbs, to give the dish a different flair.

For a healthier take, consider using a leaner cut of beef, such as a sirloin roast, and reduce the amount of butter. You can also add vegetables like carrots, potatoes, or onions to the slow cooker for a complete one-pot meal that packs in even more flavor and nutrition.

Serving Suggestions

When it comes to serving Mississippi Pot Roast, the options are plentiful. A classic choice is to serve it alongside creamy mashed potatoes, allowing the rich gravy to complement the fluffy texture perfectly. For a lighter option, consider pairing it with a fresh green salad or steamed vegetables for a balanced meal.

If you're hosting a gathering, consider setting up a DIY sandwich bar with shredded roast, various toppings, and toasty buns. This interactive approach allows guests to customize their sandwiches, making it a fun and delicious way to enjoy this flavorful dish. No matter how you serve it, Mississippi Pot Roast is sure to impress!

Questions About Recipes

→ Can I use a different cut of meat?

Yes, you can use brisket or round roast, but chuck roast is recommended for its tenderness.

→ Can I make this dish in an Instant Pot?

Absolutely! Use the pressure cook setting for about 60-70 minutes.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze Mississippi Pot Roast?

Yes, it freezes well. Just ensure it's in an airtight container and consume within 3 months.