Spicy Seafood Stew

Name: Spicy Seafood Stew
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb mussels, cleaned; 1 lb fish fillets (such as cod or snapper), cut into chunks; 1 can (14 oz) diced tomatoes; 1 onion, chopped; 3 cloves garlic, minced; 1 bell pepper, chopped; 2 cups fish stock; 1 cup coconut milk; 2 tablespoons olive oil; 1 tablespoon red pepper flakes; 1 teaspoon paprika; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: International Recipes

This Spicy Seafood Stew is a delightful blend of fresh seafood, aromatic herbs, and a kick of heat that will warm your soul.

Created by

Emily

Last updated on 2025-12-06T16:19:21.418Z

Discover the warmth and flavor of coastal cuisine with this Spicy Seafood Stew. Perfect for chilly evenings, this dish combines a variety of fresh seafood with a rich, spicy broth.

        Why You Will Love This Recipe
        A perfect balance of spice and flavor
Fresh seafood that brings the ocean to your table
Comforting and hearty, ideal for sharing

      

A Flavorful Journey

This Spicy Seafood Stew takes your taste buds on an unforgettable journey. The combination of succulent shrimp, tender fish, and briny mussels creates a dish that's not only satisfying but also packed with nutrients. Each ingredient plays a vital role in building a complex flavor profile that will keep you coming back for more. The addition of aromatic herbs and spices elevates the stew, making it a comforting meal suitable for any occasion.

The use of fresh seafood is key to achieving the best flavor in this stew. When shopping for seafood, always choose high-quality, sustainable options. Look for shrimp that are firm and smell like the ocean, mussels that are tightly closed, and fish fillets that are bright and shiny. When you use the freshest ingredients, you ensure that every spoonful is bursting with the essence of the sea.

Perfect for Any Gathering

Whether you're hosting a dinner party or enjoying a cozy night in, this Spicy Seafood Stew is the perfect dish for sharing. Its hearty nature makes it ideal for gathering around the table with friends and family. Serve it with crusty bread to soak up the flavorful broth, and watch as everyone digs in with delight. The warmth and comfort of this stew will create a memorable dining experience that your loved ones will cherish.

Additionally, this recipe is versatile and can easily be adapted to suit various dietary preferences. If you have guests who prefer different types of seafood, feel free to substitute or add other options such as scallops or squid. The spice level can also be adjusted, allowing you to customize the dish to cater to both spicy food lovers and those who prefer milder flavors.

Storing and Reheating Tips

Ingredients

For the Stew

1 lb shrimp, peeled and deveined
1 lb mussels, cleaned
1 lb fish fillets (such as cod or snapper), cut into chunks
1 can (14 oz) diced tomatoes
1 onion, chopped
3 cloves garlic, minced
1 bell pepper, chopped
2 cups fish stock
1 cup coconut milk
2 tablespoons olive oil
1 tablespoon red pepper flakes
1 teaspoon paprika
Salt and pepper to taste
Fresh cilantro for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper, and sauté until softened, about 5 minutes.

Add the Spices

Stir in the red pepper flakes and paprika, cooking for another minute until fragrant.

Build the Broth

Add the diced tomatoes and fish stock to the pot. Bring to a simmer and let cook for 10 minutes.

Add Seafood

Stir in the shrimp, mussels, and fish fillets. Pour in the coconut milk, season with salt and pepper, and simmer until the seafood is cooked through, about 10-15 minutes.

Serve

Garnish with fresh cilantro and serve hot with crusty bread.

Enjoy your hearty and flavorful seafood stew!

Serving Suggestions

To enhance your dining experience, consider serving this Spicy Seafood Stew with a fresh salad on the side. A simple green salad with a light vinaigrette will complement the rich flavors of the stew without overpowering it. Alternatively, a side of garlic bread or crusty baguette is perfect for dipping into the flavorful broth, ensuring that none of the delicious soup goes to waste.

For those who enjoy a bit of heat, you can also offer extra red pepper flakes or hot sauce at the table. This allows guests to adjust the spice level according to their personal preferences, making the meal even more enjoyable.

Wine Pairing

When it comes to pairing wine with this Spicy Seafood Stew, a crisp white wine is your best bet. Consider serving a Sauvignon Blanc or a dry Riesling, as their acidity will complement the richness of the coconut milk and the spices in the stew. These wines also enhance the seafood flavors, making each sip a delightful experience.

If you prefer red wine, opt for a light-bodied variety, such as a Pinot Noir, which can hold up to the flavors without overwhelming the dish. Whatever your choice, enjoying a glass of wine alongside this stew will elevate your meal and create a truly enjoyable dining experience.

Questions About Recipes

→ Can I use frozen seafood?

Yes, frozen seafood is a great alternative. Just ensure it's fully thawed before cooking.

→ What can I substitute for fish stock?

You can use vegetable broth or chicken stock if fish stock is unavailable.

→ How spicy is this stew?

The heat level can be adjusted by varying the amount of red pepper flakes used.

→ Can I make this stew in advance?

Yes, the stew can be made a day ahead. Just reheat gently before serving.