Cranberry Salsa

Highlighted under: International Recipes

This vibrant Cranberry Salsa combines the tartness of fresh cranberries with the sweetness of oranges and the heat of jalapeños, perfect for holiday gatherings.

Emily

Created by

Emily

Last updated on 2025-12-21T11:21:52.787Z

This Cranberry Salsa is a delightful twist on traditional salsa, offering a burst of flavor that pairs beautifully with chips or as a topping for grilled meats. Perfect for any occasion, it's sure to impress your guests!

Why You Will Love This Recipe

  • A unique blend of sweet and tart flavors
  • Bright and colorful presentation
  • Great for entertaining or casual snacking

A Festive Twist on Tradition

Cranberry Salsa is a refreshing alternative to traditional cranberry sauce, making it a perfect addition to your holiday table. This zesty salsa not only complements roasted turkey and ham but also adds a delightful contrast to heavy dishes. Its vibrant colors and flavors will catch the eye of your guests, inviting them to try something new and exciting this season.

The combination of tart cranberries, sweet oranges, and spicy jalapeños creates a flavor profile that is both unique and satisfying. This dish encourages a blend of sweet and savory, making it versatile enough to pair with a variety of main courses. Your holiday gatherings will never feel the same once you've introduced this lively salsa into the mix!

Health Benefits of Cranberries

Cranberries are not only delicious but also packed with health benefits. Rich in antioxidants, they help combat inflammation and support heart health. Incorporating fresh cranberries into your diet can boost your immune system, especially during the colder months when colds and flu are more prevalent.

Moreover, cranberries are low in calories and high in fiber, making them a fantastic choice for those looking to maintain a healthy diet. By enjoying this Cranberry Salsa, you can indulge in a tasty treat while also nourishing your body with essential nutrients.

Perfect Pairings and Serving Suggestions

Cranberry Salsa is extremely versatile and can be served in numerous ways. For a casual gathering, serve it with crispy tortilla chips for a delightful appetizer. Alternatively, it makes an excellent topping for grilled chicken, fish, or tacos, adding a burst of flavor to your meals.

For a sophisticated touch, consider using this salsa as part of a charcuterie board. Pair it with cheeses, olives, and cured meats to create a beautiful spread. No matter how you choose to serve it, this salsa is sure to impress your guests and elevate your dining experience.

Ingredients

Gather these fresh ingredients to prepare your Cranberry Salsa:

Cranberry Salsa Ingredients

  • 2 cups fresh cranberries, rinsed
  • 1 orange, peeled and diced
  • 1 jalapeño, seeded and minced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lime juice
  • 1 tablespoon honey or agave syrup (optional)
  • Salt to taste

Mix all the ingredients well to combine the flavors.

Instructions

Follow these simple steps to create your Cranberry Salsa:

Prepare the Ingredients

In a medium bowl, combine the cranberries, orange, jalapeño, red onion, and cilantro. Toss to mix.

Add Lime Juice and Seasoning

Drizzle lime juice over the mixture. If desired, add honey for sweetness and salt to taste. Stir well to combine.

Chill and Serve

Let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve with tortilla chips or as a topping for your favorite dishes.

Enjoy your delicious and refreshing Cranberry Salsa!

Storage Tips

To keep your Cranberry Salsa fresh, store it in an airtight container in the refrigerator. It can last for up to five days, allowing you to enjoy it throughout the week. The flavors will continue to develop as it sits, making it even more delicious on the second or third day.

If you have leftovers and want to extend their shelf life, consider freezing the salsa. However, note that the texture may change slightly upon thawing. To freeze, place the salsa in a freezer-safe container, leaving some space for expansion, and enjoy it later in the season.

Customization Ideas

One of the best things about this Cranberry Salsa is its adaptability. Feel free to customize the ingredients based on your preferences. For a milder version, you can omit the jalapeño or substitute it with a bell pepper. Alternatively, add diced mango or pineapple for a tropical twist that complements the tartness of the cranberries.

You can also experiment with herbs. While cilantro adds a fresh flavor, mint or basil can offer a different aromatic experience. Don't hesitate to play with the sweetness level by adjusting the honey or agave syrup to suit your taste.

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Questions About Recipes

→ Can I use frozen cranberries?

Yes, you can use frozen cranberries, but make sure to thaw and rinse them before use.

→ How long will this salsa last in the fridge?

Cranberry Salsa can last up to 3 days in the refrigerator when stored in an airtight container.

→ Can I make this salsa ahead of time?

Absolutely! Making it a day in advance allows the flavors to develop even more.

→ Is this salsa spicy?

The spice level depends on the jalapeño; you can adjust the amount or omit it entirely for a milder version.

Cranberry Salsa

This vibrant Cranberry Salsa combines the tartness of fresh cranberries with the sweetness of oranges and the heat of jalapeños, perfect for holiday gatherings.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Emily

Recipe Type: International Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Cranberry Salsa Ingredients

  1. 2 cups fresh cranberries, rinsed
  2. 1 orange, peeled and diced
  3. 1 jalapeño, seeded and minced
  4. 1/4 cup red onion, finely chopped
  5. 1/4 cup fresh cilantro, chopped
  6. 1 tablespoon lime juice
  7. 1 tablespoon honey or agave syrup (optional)
  8. Salt to taste

How-To Steps

Step 01

In a medium bowl, combine the cranberries, orange, jalapeño, red onion, and cilantro. Toss to mix.

Step 02

Drizzle lime juice over the mixture. If desired, add honey for sweetness and salt to taste. Stir well to combine.

Step 03

Let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve with tortilla chips or as a topping for your favorite dishes.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 4g
  • Sugars: 22g
  • Protein: 1g