Roasted Turkey Vegetable Kebab

Name: Roasted Turkey Vegetable Kebab
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb turkey breast, cut into cubes; 1 bell pepper, chopped; 1 zucchini, sliced; 1 red onion, cut into wedges; 1 cup cherry tomatoes; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 teaspoons dried oregano; Salt and pepper to taste

Highlighted under: International Recipes

I absolutely love making Roasted Turkey Vegetable Kebab, especially when I want a light yet satisfying meal. The combination of tender turkey, colorful veggies, and smoky flavors brings vibrant taste to our dinner table. It’s quick to prepare, and I can easily adjust it according to the season's freshest produce. Each bite is bursting with flavor, making it a family favorite that’s perfect for any occasion. I enjoy pairing it with a zingy yogurt dip for an extra layer of deliciousness—and trust me, the kids always ask for seconds!

Created by

Emily

Last updated on 2026-02-04T15:37:27.655Z

When I first experimented with this Roasted Turkey Vegetable Kebab, I was aiming for a flavorful dish that didn’t involve hours in the kitchen. After a few tries, I found that marinating the turkey with herbs and lemon juice truly enhances its taste, allowing it to soak up all those delicious flavors. I also love using a variety of colorful vegetables, as not only do they add nutrition, but they make the kebabs visually appealing on the plate.

One of my best tips is to soak the skewers in water before using them. This simple step ensures they don’t burn while grilling, which is crucial for maintaining that perfect char. I’ve tried this recipe with different seasonings, and each time the result is a mouthwatering barbeque dish that can be served as a main or as part of a hearty buffet!

Why You Will Love This Recipe
Succulent turkey perfectly infused with herbs
Vibrant veggies create a colorful and nutritious dish
Quick to prepare, making weeknight dinners a breeze

Choosing the Right Turkey

When preparing Roasted Turkey Vegetable Kebabs, it's essential to select the right cut of turkey. Boneless turkey breast is ideal due to its moist texture and mild flavor, which absorbs the marinade beautifully. If you're looking for something a bit richer, consider using thighs, but keep in mind they may take slightly longer to cook. Always choose fresh turkey, as it tends to be juicier than frozen varieties, ensuring your kebabs are tender and flavorful.

Cutting the turkey into uniform cubes is another key step. Aim for 1-inch pieces; this size cooks evenly on the grill without drying out. Keeping these pieces consistent in size will allow for even cooking and a juicier outcome. If you're short on time, you can even purchase pre-cut turkey breast from your local butcher or grocery store.

Tips for Perfectly Grilled Kebabs

Grilling the kebabs requires precision and care to ensure they are cooked through but not overdone. Preheat your grill to medium-high heat, around 375°F to 400°F, to allow for a good sear while still cooking the turkey. Be sure to oil the grill grates beforehand to prevent sticking. If your grill is too hot, the outside may char before the inside reaches the safe internal temperature of 165°F, resulting in dry turkey.

Rotate the kebabs every couple of minutes to ensure even cooking and prevent burning. Look for a golden-brown appearance on the turkey and veggies, which usually takes about 10-12 minutes in total. If you find that the vegetables begin to char too quickly, you can move them to a cooler area of the grill until the turkey is done.

Ingredients

For the Kebabs

1 lb turkey breast, cut into cubes
1 bell pepper, chopped
1 zucchini, sliced
1 red onion, cut into wedges
1 cup cherry tomatoes
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons dried oregano
Salt and pepper to taste

Feel free to substitute vegetables or add your favorites!

Instructions

Prepare the Marinade

In a bowl, mix olive oil, lemon juice, oregano, salt, and pepper. Add the turkey cubes and coat well. Allow marinating for at least 15 minutes.

Assemble the Kebabs

Skewer the turkey pieces and veggies onto the soaked skewers, alternating between the turkey and vegetables.

Grill the Kebabs

Preheat your grill to medium-high heat. Place the kebabs on the grill and cook for about 10 minutes, turning occasionally until the turkey is cooked through and reaches an internal temperature of 165°F.

Serve

Remove the kebabs from the grill and let rest for a few minutes. Serve with your choice of dip or sauce.

Enjoy your delicious kebabs hot off the grill!

Pro Tips

Try adding different spices or swapping in your favorite vegetables for variety.

Serving Suggestions

These kebabs shine when served with a zesty yogurt dip. To make one, simply mix Greek yogurt with a squeeze of lemon juice, chopped mint, and a pinch of salt. This dip not only adds a refreshing contrast but also complements the smoky flavor of the grilled kebabs beautifully. You could also serve them with a side of couscous or a fresh salad for a complete meal.

Alternatively, consider adding some grilled pita bread on the side. This not only makes for a fun element to the meal but also allows everyone to build their own kebab wraps. Adding a few slices of avocado or a sprinkle of feta cheese can elevate the dish even further, creating a delicious layer of creaminess that pairs perfectly with the seasoned turkey.

Make-Ahead and Storage

One of the best parts about these kebabs is how well they do as a make-ahead meal. You can marinate the turkey the night before, allowing it to soak up all the delicious flavors and making your grilling process quick and easy. Just store the marinated turkey in the refrigerator in an airtight container until you're ready to assemble the kebabs.

If you have leftovers, they can be easily stored in the fridge for 3-4 days. Reheat them gently in a skillet over medium heat or in the microwave to avoid drying them out. The kebabs also freeze well for up to 3 months; just ensure they are fully cooled before sealing them in freezer bags. This way, you can enjoy a flavorful meal whenever the mood strikes!

Questions About Recipes

→ Can I make these kebabs in the oven?

Yes, you can bake them in a preheated oven at 400°F for about 20 minutes, turning halfway through.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I use chicken instead of turkey?

Absolutely! Chicken works just as well and can be a great option for this recipe.

→ What can I serve with these kebabs?

They pair wonderfully with a fresh salad or a side of rice for a complete meal.