Roasted Red Pepper Hummus Platter

Name: Roasted Red Pepper Hummus Platter
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1 large roasted red pepper, peeled and chopped; 2 tablespoons tahini; 2 tablespoons olive oil; 1 garlic clove, minced; Juice of 1 lemon; Salt to taste; Water as needed; 1 cup cherry tomatoes, halved; 1 cucumber, sliced; 1 bell pepper, sliced; 1 cup baby carrots; Pita chips or pita bread

Highlighted under: International Recipes

A vibrant and flavorful platter featuring roasted red pepper hummus served with an assortment of fresh vegetables and pita chips, perfect for sharing.

Created by

Emily

Last updated on 2025-12-16T18:01:20.178Z

This Roasted Red Pepper Hummus Platter is a delightful addition to any gathering. The creamy hummus, enhanced with the smoky flavor of roasted red peppers, pairs beautifully with crunchy veggies and warm pita chips, making it a perfect appetizer or snack.

        Why You'll Love This Recipe
        Creamy and smooth texture that is incredibly satisfying
A perfect balance of smoky and tangy flavors
Healthy and colorful, making it visually appealing

      

The Perfect Appetizer for Any Occasion

Roasted red pepper hummus is not only a delicious dip but also a versatile appetizer that can elevate any gathering. Whether you're hosting a casual get-together, a holiday party, or a picnic in the park, this vibrant platter is sure to impress your guests. Its rich flavor and creamy texture make it a delightful addition to any table, inviting everyone to indulge.

Moreover, this hummus platter caters to various dietary preferences, making it an inclusive choice for your guests. It's vegan, gluten-free, and packed with nutrients, ensuring that everyone can enjoy a healthy snack without feeling left out. Plus, the colorful array of fresh vegetables and pita chips adds a visual appeal that complements the delicious flavors.

Health Benefits of Hummus

Hummus is not only tasty but also incredibly nutritious. Made primarily from chickpeas, it is rich in protein and fiber, making it a satisfying snack that can help keep you full longer. The addition of tahini and olive oil provides healthy fats, contributing to heart health while enhancing the overall flavor profile of the dish.

Roasted red peppers add a burst of vitamins A and C, along with antioxidants, which can help boost your immune system. This dish is a great way to incorporate more plant-based foods into your diet, promoting overall health and well-being while still being delicious and enjoyable.

Customization and Variations

One of the best things about this roasted red pepper hummus is its versatility. While the recipe provides a fantastic base, feel free to experiment with different flavors. You can add spices like cumin or smoked paprika for an extra kick, or incorporate herbs like cilantro or parsley for a fresh touch. Each variation can bring a new twist to your platter.

Additionally, consider pairing the hummus with other dippers. Instead of just pita chips, try using whole grain crackers, or even baked tortilla chips for a different texture. You can also experiment with more vegetables, such as radishes, zucchini, or even roasted vegetables, to diversify your platter and cater to different tastes.

Ingredients

For the Hummus

1 can (15 oz) chickpeas, drained and rinsed
1 large roasted red pepper, peeled and chopped
2 tablespoons tahini
2 tablespoons olive oil
1 garlic clove, minced
Juice of 1 lemon
Salt to taste
Water as needed

For the Platter

1 cup cherry tomatoes, halved
1 cucumber, sliced
1 bell pepper, sliced
1 cup baby carrots
Pita chips or pita bread

Mix and match your favorite vegetables for the platter!

Instructions

Make the Hummus

In a food processor, combine chickpeas, roasted red pepper, tahini, olive oil, garlic, lemon juice, and salt. Blend until smooth, adding water gradually until the desired consistency is reached.

Prepare the Platter

Arrange the sliced vegetables and pita chips on a serving platter. Serve the roasted red pepper hummus in a bowl in the center.

Enjoy your delicious and healthy platter!

Serving Suggestions

When it comes to serving your roasted red pepper hummus platter, presentation is key. Use a large, round platter to showcase the vibrant colors of the vegetables and the hummus itself. Arrange the veggies in a circular pattern around the bowl of hummus, and scatter the pita chips around for easy access. This not only makes for a beautiful display but also encourages guests to dig in.

For a more interactive experience, consider setting up a DIY dipping station. Provide a variety of dippers, including different types of bread, crackers, and vegetables, allowing guests to create their own combinations. This can spark conversation and add an element of fun to your gathering.

Storage and Leftovers

If you find yourself with leftover hummus, don’t worry! It stores well in the refrigerator. Simply transfer it to an airtight container and it can last up to a week. Just give it a good stir before serving again, as it may thicken in the fridge. You can also drizzle a little olive oil on top to enhance the flavor and presentation.

While the fresh vegetables are best enjoyed the same day, any leftover pita chips can be stored in a sealed bag. If they become stale, simply pop them in the oven for a few minutes to crisp them up again. This way, you can enjoy your delicious platter even after the party ends!

Questions About Recipes

→ Can I make this hummus ahead of time?

Yes, you can prepare the hummus a day in advance and store it in the refrigerator. Just give it a good stir before serving.

→ What can I use instead of tahini?

If you don't have tahini, you can substitute it with peanut butter or simply omit it for a lighter version.

→ Is this recipe vegan?

Yes, this Roasted Red Pepper Hummus Platter is completely vegan and gluten-free!

→ How long does the hummus last in the fridge?

The hummus can last up to 5 days in an airtight container in the refrigerator.