Loaded Nacho Soup

Name: Loaded Nacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; 2 cups vegetable broth; 1 tablespoon taco seasoning; 1 cup shredded cheddar cheese; Salt and pepper to taste; Sour cream; Chopped green onions; Fresh cilantro; Sliced jalapeños; Tortilla chips

Highlighted under: Hearty & Delicious Comfort Food

I’m excited to share my Loaded Nacho Soup recipe with you! This dish came about on a chilly evening when I craved something warm and flavorful. The combination of tender beans, bold spices, and melted cheese created the perfect comforting meal. As I experimented, I realized that garnishing with fresh jalapeños and a squeeze of lime made the flavors pop. It’s quick to prepare and satisfies any nacho lover’s craving, giving you that extra kick without the fuss of traditional nachos.

Created by

Emily

Last updated on 2026-01-22T13:58:28.236Z

When I first tried making Loaded Nacho Soup, I had no idea the impact it would have on my weeknight dinners. Combining all the classic nacho elements into a soup was a game changer! I particularly enjoyed how the cheese blended beautifully with the spices, creating a creamy and flavorful base. Using fresh ingredients really brought this dish to life.

One tip that I discovered was the importance of adjusting the spice level. I started with just a hint of cayenne pepper, but found that adding a little more gave the soup a delightful kick that balanced perfectly with the richness of the cheese. This recipe has now become a regular part of our dinner rotation, and I can’t wait for you to try it!

        Why You'll Love This Recipe
        Creamy texture that's perfect for cold days
Packed with flavors reminiscent of nacho nights
Easily customizable with your favorite toppings

      

Understanding the Flavor Profile

Loaded Nacho Soup delivers a bold flavor profile that mirrors the zestiness of traditional nachos. The taco seasoning is not just a spice blend; it introduces a complex layering of flavors that include cumin, chili powder, and garlic. This medley complements the sweetness of the bell pepper and the creaminess of the black beans, creating a multi-dimensional taste experience. I recommend using a high-quality taco seasoning to maximize flavor, or even making your own blend at home for a unique touch.

The addition of cheddar cheese not only gives the soup its creaminess but also enhances the savory elements. As it melts, it contributes a richness that balances the acidity from toppings like lime juice and fresh jalapeños. If you're a fan of spice, consider using a pepper jack cheese instead, which brings an extra kick without needing additional hot ingredients. This versatility in cheese choice is part of what makes this soup so delightful.

Perfecting Your Soup Consistency

Achieving the right consistency is crucial for the ultimate comfort experience. The beans and corn provide a hearty texture, but you can alter the thickness of your soup as desired. If you prefer a chunkier version, simply reduce the total amount of broth or use an immersion blender to puree only a portion of the soup. This technique allows you to create a creamy base while keeping some whole beans intact for added texture.

On the contrary, if you accidentally make it too thick, don't fret—add a bit more vegetable broth gradually until you reach your desired consistency. Be sure to taste as you adjust since adding more liquid could dilute the flavors. When serving, use deep bowls to capture the warm richness of the soup, ensuring every bite is packed with flavor.

Customizing Toppings and Storage Tips

The beauty of Loaded Nacho Soup lies in its customizability. While sour cream and green onions add freshness, consider other options like avocado slices or a dollop of guacamole for more creaminess. If you're a cheese lover, try mixing different types of cheese such as queso fresco for a different flavor profile. Each topping can elevate the soup, transforming it into a personal creation that suits your palate.

If you have leftovers, this soup stores well in the refrigerator for up to three days. For longer storage, consider freezing it in airtight containers—which makes for a fantastic meal prep option. Just remember to leave a little space at the top of the container to allow for expansion. When reheating, low and slow is your best friend to keep the cheese melty and delicious; stir frequently to prevent it from sticking.

Ingredients

For the Soup

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
2 cups vegetable broth
1 tablespoon taco seasoning
1 cup shredded cheddar cheese
Salt and pepper to taste

For Toppings

Sour cream
Chopped green onions
Fresh cilantro
Sliced jalapeños
Tortilla chips

Preparation Instructions

Instructions

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until they soften, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Combine Ingredients

Add the black beans, corn, vegetable broth, and taco seasoning to the pot. Bring to a simmer and let cook for 20 minutes, allowing the flavors to meld together.

Add Cheese

Stir in the shredded cheddar cheese, and cook until melted and smooth. Adjust seasoning with salt and pepper to taste.

Serve and Enjoy

Ladle the soup into bowls and top with your choice of sour cream, green onions, cilantro, jalapeños, and tortilla chips. Enjoy your Loaded Nacho Soup hot!

Enjoy Your Meal!

Pro Tips

Feel free to swap the cheese for a dairy-free option or add more spices to kick up the heat level. This soup also freezes well
make a batch and enjoy it later!

Enhancing with Spices

Enhancing the spice blend is another way to elevate your Loaded Nacho Soup. If you like heat, consider adding diced chipotle peppers in adobo sauce when combining the soup ingredients. This addition not only adds spiciness but also a smoky depth that can enhance the overall flavor. I often control the heat level by carefully adjusting the amount of taco seasoning and peppers.

Another spice to consider is smoked paprika. It lends a subtle smokiness reminiscent of grilled nachos. Adding just half a teaspoon can completely transform the character of your soup, making it reminiscent of a cozy bonfire evening. This flexibility in seasoning is crucial for creating a balanced and enjoyable dish.

Pairing Ideas

Pairing your Loaded Nacho Soup with the right sides can elevate the meal experience. A simple garden salad with a zesty vinaigrette can provide a refreshing contrast to the rich soup. Alternatively, you could serve the soup alongside homemade cornbread for a delightful texture combination. The sweet and crumbly cornbread balances the spicy and creamy flavors of the soup, making each bite flavorful.

If you're entertaining, consider preparing a side of guacamole or salsa to offer additional complementary flavors. These items are not only quick to prepare but also add a colorful presentation to your meal. My guests always appreciate these pairings, as they encourage sharing and make for a festive dining atmosphere.

Adjusting for Dietary Needs

If you or your guests have dietary restrictions, Loaded Nacho Soup is very adaptable. For a vegan version, simply substitute the cheddar cheese with a dairy-free cheese or nutritional yeast for a cheesy flavor without the dairy. Use vegetable broth as the base, which you already have, to keep the soup entirely plant-based. This ensures everyone can enjoy the hearty, comforting qualities of this dish without any compromise.

Gluten-free individuals need not worry either; this soup is inherently gluten-free as long as you use gluten-free tortilla chips for garnishing. By ensuring your toppings adhere to dietary needs, you can serve this soup confidently at gatherings. Always check the labels on your ingredients to avoid hidden gluten in seasonings or canned items.

Questions About Recipes

→ Can I use fresh beans instead of canned?

Yes! Just make sure to soak and cook them beforehand. Canned beans save time, but freshly cooked beans add depth to the flavor.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free taco seasoning and broth, the soup will be gluten-free.

→ Can I make this soup vegetarian or vegan?

Absolutely! Simply use vegetable broth and omit any cheese or replace it with a plant-based alternative.

→ How should I store leftover soup?

Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.