Cheesy Beef Pasta Bake

Name: Cheesy Beef Pasta Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 8 ounces elbow macaroni; 1 onion, chopped; 2 cloves garlic, minced; 1 can (15 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 1 teaspoon Italian seasoning; 2 cups shredded mozzarella cheese; 1 cup shredded cheddar cheese; Salt and pepper to taste; Fresh basil for garnish (optional)

Highlighted under: Easy Baking Recipes

I absolutely love whipping up a Cheesy Beef Pasta Bake when I'm looking for a comforting meal that pleases everyone at the table. This dish is a delightful fusion of hearty beef, pasta, and gooey cheese that comes together effortlessly in one baking dish. It's great for busy weeknights or when entertaining guests. I appreciate how the flavors meld beautifully and the cheese gets that perfect bubbly top, making it not just a feast for the palate but for the eyes as well.

Created by

Emily

Last updated on 2026-01-20T11:50:28.764Z

When I first made Cheesy Beef Pasta Bake, I was skeptical about how such a simple dish could be so satisfying. But as soon as I took that first bite, I was hooked! The combination of seasoned ground beef, al dente pasta, and a rich, creamy sauce topped with an abundance of cheese turned a regular meal into a celebration. It’s become a weekly staple in my household.

One of my favorite tips is to use a mix of cheeses for added flavor and to ensure the top gets perfectly golden and bubbly. I often experiment with sharp cheddar and mozzarella, and it always turns out beautifully. Trust me, the extra step of broiling for a minute at the end is totally worth it!

Why You Will Love This Recipe
Rich, cheesy goodness in every bite
Hearty and satisfying meal for the whole family
Versatile dish that can be adapted with different ingredients

Perfecting the Pasta Bake

Achieving the ideal texture for your cheesy beef pasta bake begins with cooking the elbow macaroni to al dente. This ensures that the pasta holds its shape and doesn’t become mushy while baking. Aim for a slight bite; it will continue to cook as it bakes with the beef and sauce, absorbing the wonderful flavors without losing integrity.

The layering technique in a pasta bake is crucial for an even distribution of flavors and textures. I recommend sprinkling cheese between layers to create a magnificent cheese pull effect when served. Each layer should be evenly spread for optimal melting and clouding of cheesy goodness that you want to see bubbling from the top.

Ingredient Roles and Substitutions

Ground beef is the star of this recipe, providing rich flavor and essential protein. If you're aiming for a lighter option, consider using ground turkey or chicken, though it might need a touch more seasoning due to its lean nature. The fat contributes to the overall richness, so keep that in mind when selecting your meat.

Tomato sauce and paste serve as the backbone of your sauce, bringing acidity and depth. You can customize your flavor profile by opting for crushed tomatoes or adding a splash of red wine during the cooking process. Fresh herbs such as oregano or thyme can enhance the dish's aroma, making it even more inviting.

Ingredients

Gather your ingredients to make the cooking process smooth and enjoyable.

Ingredients

1 pound ground beef
8 ounces elbow macaroni
1 onion, chopped
2 cloves garlic, minced
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
Salt and pepper to taste
Fresh basil for garnish (optional)

Make sure to check your pantry for any additional seasonings or ingredients you might want to add.

Instructions

Follow these steps to create a delicious meal that everyone will love.

Cook the Pasta

In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Prepare the Beef Mix

In a large skillet over medium heat, add the ground beef along with the chopped onion and minced garlic. Cook until the beef is browned and the onion is translucent. Drain any excess fat.

Combine Ingredients

Add the tomato sauce, tomato paste, Italian seasoning, and cooked macaroni to the beef mixture. Stir until well combined, then season with salt and pepper to taste.

Layer the Bake

Preheat your oven to 350°F (175°C). In a greased baking dish, layer half of the beef mixture, sprinkle half of the mozzarella and cheddar cheese on top. Repeat with the remaining mixture and cheese.

Bake

Cover the dish with foil and bake for 20 minutes. Remove the foil and then bake for another 10 minutes or until the cheese is bubbly and golden.

Serve

Let the pasta bake cool for a few minutes before serving. Garnish with fresh basil if desired.

Enjoy your meal with your loved ones!

Pro Tips

For a healthier option, you can add vegetables such as bell peppers or zucchini to the beef mixture.

Make-Ahead and Storage Tips

This cheesy beef pasta bake is an excellent candidate for make-ahead meals. You can prepare the dish up to the point of baking, cover it tightly with plastic wrap or foil, and refrigerate for up to 24 hours. When ready to enjoy, remove it from the fridge and bake it straight away, adding an extra 10-15 minutes to ensure it's heated through.

Leftover pasta bake can be stored in an airtight container in the refrigerator for 3-4 days. Reheat it in the oven at 350°F (175°C) for about 20 minutes, or until warmed throughout. Microwaving is faster but may result in a less appealing texture. If freezing, portion it out and wrap tightly; it can last up to 3 months.

Serving Suggestions

To elevate your pasta bake, consider serving it with a fresh green salad dressed in a zesty vinaigrette. The acidity and crunch will contrast beautifully with the creamy, rich dish. I also like to offer garlic bread on the side, which not only complements the flavors but also makes for perfect sopping up of any leftover sauce on the plate.

For a touch of elegance, garnish each serving with ribbons of fresh basil or a sprinkle of grated Parmesan cheese. Not only does it add visual appeal, but it also enhances the overall flavor, lifting the dish with herbal notes that cut through the richness of the cheese.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any short pasta like penne or rigatoni will work well.

→ Can I make this dish ahead of time?

Yes, you can prepare and assemble the bake in advance, then cover and refrigerate it. Bake when you're ready to serve.

→ What can I substitute for ground beef?

You can use ground turkey, chicken, or even a plant-based meat substitute for a lighter option.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.