Lemon Blueberry Sourdough with Custard Center

Name: Lemon Blueberry Sourdough with Custard Center
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup bread flour; 1 cup sourdough starter (active and bubbly); 1 cup water; 1 teaspoon salt; 1 tablespoon sugar; Zest of 1 lemon; 1 cup fresh blueberries; 1 cup milk; 2 egg yolks; 1/4 cup sugar; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; Juice of 1 lemon

Highlighted under: Easy Baking Recipes

Delight in the tangy sweetness of our Lemon Blueberry Sourdough with Custard Center, a unique twist on classic sourdough bread.

Created by

Emily

Last updated on 2025-12-27T21:50:27.546Z

This Lemon Blueberry Sourdough with Custard Center is the perfect blend of tangy lemon and sweet blueberries, enveloped in a soft, chewy sourdough crust. The custard center adds a luxurious touch that elevates this bread to something truly special.

        Why You'll Love This Recipe
        A perfect balance of tart lemon and sweet blueberries
Soft and chewy sourdough texture with a creamy custard center
An impressive centerpiece for any brunch or dessert table

      

A Flavorful Fusion

Combining the zesty brightness of lemon with the natural sweetness of blueberries creates a delightful flavor profile that is both refreshing and comforting. Each bite of this Lemon Blueberry Sourdough is a celebration of taste that can awaken your senses. The tartness of lemon balances beautifully with the juiciness of blueberries, making this bread a perfect companion for your morning coffee or afternoon tea.

The sourdough base adds an extra layer of complexity to the flavor. The natural fermentation process gives the bread a tangy undertone that complements the sweetness of the fruit. This unique fusion makes it an ideal choice for those looking to elevate their baking game and impress guests with something truly special.

Texture That Tempts

One of the standout features of this recipe is its incredible texture. The sourdough bread boasts a soft and chewy crumb that contrasts beautifully with the creamy custard center. This delightful combination creates a multi-dimensional eating experience that keeps you coming back for more. The crust is perfectly golden and crispy, providing a satisfying crunch that enhances each slice.

The custard center adds another layer of luxury to the bread. Its rich, creamy consistency melts in your mouth, providing a smooth contrast to the chewy bread. Together, these textures make each bite a memorable one, whether you’re enjoying it fresh from the oven or toasted the next day.

Perfect for Any Occasion

This Lemon Blueberry Sourdough with Custard Center is versatile enough to shine at any gathering. Whether you’re hosting a brunch, a special celebration, or simply treating yourself, this bread acts as a stunning centerpiece. Its vibrant colors and unique flavors are sure to capture the attention of your guests, making it a conversation starter.

Additionally, this recipe is a fantastic way to utilize seasonal ingredients. Fresh blueberries are often abundant during the warmer months, and the bright notes of lemon make it perfect for summer outings. Serve it alongside a fresh fruit salad or a dollop of whipped cream for an extra indulgent touch.

Ingredients

Gather the following ingredients to create your Lemon Blueberry Sourdough with Custard Center:

For the Sourdough Bread

2 cups all-purpose flour
1 cup bread flour
1 cup sourdough starter (active and bubbly)
1 cup water
1 teaspoon salt
1 tablespoon sugar
Zest of 1 lemon
1 cup fresh blueberries

For the Custard Center

1 cup milk
2 egg yolks
1/4 cup sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
Juice of 1 lemon

Make sure to have all the ingredients ready before starting the process!

Instructions

Follow these steps to create your delicious Lemon Blueberry Sourdough with Custard Center:

Prepare the Dough

In a large bowl, combine the all-purpose flour, bread flour, sourdough starter, water, salt, sugar, and lemon zest. Mix until a dough forms, then knead for about 10 minutes until smooth and elastic.

First Rise

Cover the dough with a damp cloth and let it rise in a warm place for about 2 hours, or until doubled in size.

Make the Custard

In a saucepan, whisk together the milk, egg yolks, sugar, cornstarch, vanilla extract, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let cool.

Shape and Add Blueberries

Once the dough has risen, gently deflate it and fold in the fresh blueberries. Shape the dough into a loaf and place it in a greased loaf pan.

Fill with Custard

Using a knife, make a shallow cut along the top of the loaf. Pour the cooled custard into the cut, allowing it to sit in the center of the dough.

Second Rise

Cover the loaf again and let it rise for another hour.

Bake

Preheat your oven to 375°F (190°C). Bake the loaf for about 30-45 minutes, or until golden brown and sounds hollow when tapped on the bottom.

Cool and Enjoy

Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your homemade Lemon Blueberry Sourdough with Custard Center as a delightful breakfast or dessert!

Tips for Success

To ensure your sourdough bread rises perfectly, make sure your sourdough starter is active and bubbly before you begin. A well-fed starter will provide the necessary lift and flavor to your bread. If you're unsure, perform a 'float test' by placing a spoonful of starter in water; if it floats, it's ready to use.

When incorporating blueberries, be gentle to avoid crushing them. Fold them into the dough carefully, ensuring an even distribution without breaking the berries. This will help retain their shape and juiciness during baking, enhancing the overall texture and flavor of the bread.

Storing and Serving

After your Lemon Blueberry Sourdough has cooled completely, it can be stored at room temperature for up to three days. To maintain freshness, wrap it in a clean kitchen towel or place it in a paper bag. For longer storage, consider freezing slices. Wrap them individually in plastic wrap and place them in an airtight container; they can last up to three months in the freezer.

To serve, slice the bread and enjoy it plain, or toast it lightly for a warm, crispy treat. A spread of butter or cream cheese can complement the flavors beautifully. For a more indulgent experience, drizzle with a little honey or serve with a side of fresh fruit.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but do not thaw them before adding to the dough.

→ How do I store the sourdough?

Store the sourdough in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.

→ Can I make this recipe gluten-free?

You can substitute gluten-free all-purpose flour, but the texture may vary.

→ What can I use instead of lemon juice?

You can substitute lime juice for a different citrus flavor.