Creamy Jamaican Coconut Curry

Name: Creamy Jamaican Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coconut milk; 1 tablespoon curry powder; 1 teaspoon turmeric; 1 tablespoon ginger, grated; 2 garlic cloves, minced; 1 onion, chopped; 1 bell pepper, diced; 1 cup diced tomatoes; 2 cups mixed vegetables (carrots, peas, etc.); Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: International Recipes

I absolutely adore making Creamy Jamaican Coconut Curry. It brings a burst of vibrant flavors and an irresistible creaminess that makes every bite a delight. With its fragrant spices and rich coconut milk, this dish transports me straight to the Caribbean. The best part is how quickly it comes together, creating a satisfying meal that feels exotic yet comforting. Whether served over rice or with crusty bread, it's a fantastic way to infuse life into any dinner table.

Created by

Emily

Last updated on 2026-01-05T19:26:31.445Z

When I first tried making Jamaican Coconut Curry, I was amazed at how the flavors melded together to create something so creamy yet light. I often experiment with the spices, but the heart of this dish is undoubtedly the coconut milk. It lends a luscious texture and balances out the spices perfectly. Fresh herbs elevate it even further, so don't skip that step!

I've made this dish many times, and each time I find a new twist to add or an ingredient to swap in. For instance, using ginger instead of galangal adds an unexpected warmth. I also recommend serving it with a sprinkle of lime for a zesty finish. Each bowl feels like a mini getaway to a tropical paradise!

        Why You'll Love This Recipe
        Exotic flavors that transport you to the Caribbean
A creamy texture that tantalizes your taste buds
Quick to make, perfect for weeknight dinners

      

A Symphony of Spices

The heart of the Creamy Jamaican Coconut Curry lies in the beautifully balanced spices. The combination of curry powder and turmeric provides not only a vibrant color but also a depth of flavor. I recommend using high-quality spices for the best results; freshly ground spices can make a significant difference. As the spices bloom in heated oil, they release their essential oils, enhancing the dish's aromatic profile. You'll know they're ready when they begin to become fragrant, which should take about a minute.

Don't shy away from adjusting the spice level to suit your palate. If you enjoy heat, consider adding a pinch of cayenne or some diced jalapeños alongside the aromatics. The warmth of the spices contrasts beautifully with the creamy coconut milk, creating a well-rounded dish that excites the taste buds. Just remember to taste as you go to ensure the flavors are balanced to your liking.

Vegetable Variety and Texture

The choice of vegetables in this Curry is versatile and personal. While the recipe calls for mixed vegetables like carrots and peas, you can easily substitute with bell peppers, zucchini, or even sweet potatoes. Just ensure that all vegetables are cut into uniform sizes for even cooking. Adding them at the right time is crucial; softer vegetables should go in later in the process to avoid mushiness, while heartier options can handle longer simmering.

For added texture, try roasting your vegetables before adding them to the curry. This technique caramelizes the natural sugars, intensifying their flavors and providing a delightful contrast to the creamy sauce. If you prefer a more crunchy element, consider reserving some fresh vegetables to toss in just before serving, giving the dish an added burst of freshness.

Make-Ahead and Storage Tips

Creamy Jamaican Coconut Curry stores beautifully, making it a great option for meal prep. You can prepare the curry up to two days in advance and refrigerate it in an airtight container. When reheating, do so gently on the stove over low heat, stirring often to prevent it from sticking to the bottom of the pot. If the curry thickens too much from sitting, simply add a splash of water or additional coconut milk to reach your desired consistency.

For those looking to freeze portions, this curry is ideal as well. Allow it to cool completely before transferring it to freezer-safe containers. It can last up to three months in the freezer. When ready to enjoy, thaw it overnight in the refrigerator before reheating. This flexibility not only saves time but also provides a quick escape to the Caribbean whenever you crave it!

Ingredients

Main Ingredients

2 cups coconut milk
1 tablespoon curry powder
1 teaspoon turmeric
1 tablespoon ginger, grated
2 garlic cloves, minced
1 onion, chopped
1 bell pepper, diced
1 cup diced tomatoes
2 cups mixed vegetables (carrots, peas, etc.)
Salt and pepper to taste
Fresh cilantro for garnish

Mix and match your vegetables as you like—this curry is very flexible!

Instructions

Sauté the Aromatics

In a large pot, heat a splash of oil over medium heat. Add the chopped onion, garlic, and ginger, cooking until softened and fragrant.

Add Spices

Stir in the curry powder and turmeric, allowing the spices to bloom for a minute.

Stir in Coconut Milk

Pour in the coconut milk and add the diced tomatoes. Bring the mixture to a gentle simmer.

Add Vegetables

Mix in your choice of vegetables, cover, and let simmer for about 20 minutes or until tender. Season with salt and pepper.

Serve and Enjoy

Ladle into bowls and garnish with fresh cilantro. Serve hot over rice or with bread.

Feel free to add protein like chicken or shrimp to make it heartier!

Pro Tips

Experiment with different vegetables and proteins to personalize your curry!

Serving Suggestions

Creamy Jamaican Coconut Curry pairs wonderfully with aromatic rice, such as jasmine or basmati. The fluffy grains soak up the rich sauce perfectly, ensuring no delicious drop goes unappreciated. For an added touch, consider garnishing the rice with toasted coconut flakes for texture and flavor; it complements the coconut in the curry beautifully.

Another delightful option is serving the curry with crusty bread or naan to scoop up the sauce. This not only enhances the dining experience but also makes for a more engaging meal, especially when sharing with family or friends. Don’t forget to squeeze a little lime over the dish just before serving to add a zesty brightness that lifts the flavors.

Customizing Your Curry

One of the joys of this Creamy Jamaican Coconut Curry is its adaptability. Feel free to incorporate your favorite proteins like chicken, shrimp, or even chickpeas for a vegetarian spin. If using meat, add it earlier in the cooking process to ensure it's tender and fully cooked through, usually about 10-15 minutes of simmering will suffice depending on the protein used.

Moreover, if you fancy a more intense coconut flavor, consider adding a tablespoon of coconut cream or shredded unsweetened coconut during the simmering stage. This extra layer will enhance the curry's richness and depth. Experimenting with different combinations of spices and vegetables allows you to create a unique take on this delightful dish every time!

Questions About Recipes

→ Can I make this curry vegan?

Yes! This recipe is already vegan, as it uses coconut milk and mixed vegetables.

→ How can I spice it up?

Add chili powder or fresh chopped chilies for heat!

→ Can I make this ahead of time?

Definitely, this curry keeps well in the fridge for up to three days.

→ What can I serve with it?

Serve it with rice, quinoa, or crusty bread for a complete meal.