Jerk Shrimp Spring Rolls

Name: Jerk Shrimp Spring Rolls
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 rolls
Ingredients: 8 large shrimp, peeled and deveined; 1 tablespoon jerk seasoning; 4 rice paper wrappers; 1 cup lettuce, shredded; 1/2 cup carrots, julienned; 1/2 cup cucumbers, julienned; Fresh cilantro, for garnish; 2 tablespoons lime juice; 1 tablespoon honey; 1 teaspoon soy sauce; Pinch of salt

Highlighted under: International Recipes

I absolutely love making Jerk Shrimp Spring Rolls – they’re a burst of flavor and freshness that’s hard to resist. Each bite combines the spicy, smoky taste of jerk seasoning with the crispness of fresh vegetables and soft rice paper. Perfect as an appetizer or a light meal, these rolls are fun to make and even more fun to eat. Whether served with a tangy dipping sauce or just on their own, these spring rolls are sure to impress anyone who tries them!

Created by

Emily

Last updated on 2026-01-05T22:49:27.712Z

When I first tasted Jerk Shrimp Spring Rolls at a local restaurant, I knew I had to recreate them at home. The combination of succulent shrimp marinated in spicy jerk seasoning paired with fresh veggies wrapped in delicate rice paper is pure heaven. After several attempts, I discovered that lightly pan-searing the shrimp enhances the flavors beautifully, making each bite an explosion of taste.

What sets these spring rolls apart is the homemade dipping sauce I whip up using lime juice and honey. It perfectly balances the spiciness of the shrimp and adds a refreshing zing. I recommend garnishing with fresh cilantro for that extra burst of flavor. Trust me, these rolls will take your taste buds on a flavorful journey!

        Why You Will Love This Recipe
        Spicy and savory jerk flavor that tantalizes your palate
Crisp, fresh vegetables providing excellent texture contrast
A great make-ahead dish for gatherings and meal prep

      

Choosing Your Shrimp

When selecting shrimp for the Jerk Shrimp Spring Rolls, opt for large, fresh shrimp if possible. Look for shrimp that are firm to the touch and have a slight ocean scent. If using frozen shrimp, ensure they are fully thawed before seasoning. It's best to peel and devein them yourself for maximum freshness, and don’t skip the jerk seasoning. This marinade not only flavors the shrimp but also allows for a perfect caramelization on the skillet, resulting in that tempting golden exterior.

If you’re looking to adjust the spice level, choose milder jerk seasoning or even make your own blend. Combining ingredients like garlic powder, onion powder, allspice, and cayenne pepper can yield a unique flavor that complements the shrimp without overwhelming the palate. Cooking the shrimp until they are just pink ensures they remain juicy; overcooking can result in a rubbery texture, so keep an eye on them as they cook.

Rolling Technique Tips

The key to successfully wrapping your spring rolls lies in how you handle the rice paper. When soaking the wrappers, make sure the water is not too hot, as this can cause them to become overly soft and tear easily. A warm water bath for about 20 seconds is perfect – they should be pliable but not too soggy. If a wrapper becomes too soft, you can lay it down on a clean surface for a few moments; it will continue to soften without tearing.

When filling your spring rolls, be mindful not to overstuff. A small amount of each ingredient allows for easier rolling and less risk of tearing. Start by placing the vegetables and shrimp in the center, then add cilantro to brighten the flavor profile. Keep your fillings compact and make sure to fold the sides in tightly to achieve a neat roll. If it's your first time, practice rolling with one or two wrappers until you feel confident!

Serving Suggestions

Serve the Jerk Shrimp Spring Rolls immediately after assembling for the best texture. They shine when fresh, with the rice paper’s chewiness perfectly complementing the tender shrimp and crunchy vegetables. To elevate your meal, consider pairing these rolls with a variety of dipping sauces such as spicy peanut sauce, sweet chili sauce, or a more tangy vinegar-based dressing for a burst of flavor. Offering options encourages guests to mix and match, creating a fun tasting experience.

If preparing for a gathering, these rolls can be made a few hours in advance and kept covered with a slightly damp cloth to prevent drying out. However, I suggest preparing them last-minute for the freshest taste. If you find yourself with leftover spring rolls, store them in an airtight container in the fridge and consume them within a day or two to maintain their crispness.

Ingredients

Gather the following ingredients to create these vibrant spring rolls!

For the Spring Rolls

8 large shrimp, peeled and deveined
1 tablespoon jerk seasoning
4 rice paper wrappers
1 cup lettuce, shredded
1/2 cup carrots, julienned
1/2 cup cucumbers, julienned
Fresh cilantro, for garnish

For the Dipping Sauce

2 tablespoons lime juice
1 tablespoon honey
1 teaspoon soy sauce
Pinch of salt

Make sure to prep everything before starting to roll your spring rolls for ease!

Instructions

Follow these steps to create delicious jerk shrimp spring rolls:

Prepare the Shrimp

In a bowl, toss the shrimp with jerk seasoning until fully coated. Heat a skillet over medium heat and cook the shrimp for about 2-3 minutes on each side until pink and cooked through.

Prepare the Dipping Sauce

In a small bowl, combine lime juice, honey, soy sauce, and salt. Mix well and set aside.

Assemble the Spring Rolls

Soak one rice paper wrapper in warm water for about 20 seconds until soft. Lay it flat on a clean surface. Place a small amount of shredded lettuce, carrots, cucumbers, and 2-3 shrimp in the center. Add fresh cilantro on top.

Roll the Spring Rolls

Fold the sides of the rice paper inwards, then roll from the bottom up tightly to enclose the filling. Repeat with remaining wrappers and filling.

Serve

Serve the spring rolls fresh with the dipping sauce on the side. Enjoy!

These rolls are best enjoyed fresh, but you can store leftovers in an airtight container for up to 2 days.

Pro Tips

To make the rolling process easier, keep your rice paper wrappers covered with a damp cloth while you work. Experiment with different fillings like avocado or bean sprouts for added variation!

Variations

Feel free to get creative with your spring roll fillings! Incorporate other fresh vegetables like bell peppers, avocado, or even mango for a fruity twist. You can also swap the shrimp for grilled chicken or tofu if you want a different protein option. The key is to keep the textures in mind; variations that combine crunchy and creamy elements can make for a more exciting bite.

For a more Asian-inspired spring roll, you could add ingredients like vermicelli noodles or sesame seeds to the mix. This not only adds flavor but also provides a varied texture and makes your rolls more filling. Experimenting with different variations can make these spring rolls a versatile dish that you can customize according to your preferences or seasonal ingredients.

Storage and Reheating

If you have leftover spring rolls, store them in an airtight container in the refrigerator. However, be aware that the rice paper may lose some of its crispness as they sit. For best results, consume them within a day. To crisp them up again, you can briefly pan-sear them in a skillet over medium heat for a couple of minutes on each side before serving.

Freezing the uncooked rolls is an option if you want to prepare them in advance. Lay them flat between parchment paper in a freezer-safe container to prevent sticking, and store them for up to a month. When ready to enjoy, thaw in the fridge overnight and then cook them as per the original recipe instructions. Just be aware that freezing and thawing may alter the consistency slightly, so fresh is always best!

Health Benefits

The combination of shrimp and fresh vegetables in these spring rolls makes for a healthy and nutrient-dense meal. Shrimp are high in protein and low in calories, making them a great option for those looking to maintain a healthy diet. Pairing them with crisp vegetables also boosts the fiber content, which is beneficial for digestion and overall well-being.

Additionally, using fresh herbs like cilantro adds not only flavor but also vitamins and antioxidants. Cilantro contains properties that have been linked to lowering blood sugar levels and improving heart health. By enjoying these spring rolls, you're not only treating your taste buds but also nourishing your body with wholesome ingredients!

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw the shrimp completely and pat them dry before marinating.

→ What if I can't find rice paper wrappers?

You can substitute with lettuce leaves for a low-carb option or use tortilla wraps.

→ Can I make these spring rolls ahead of time?

Yes, you can prep the ingredients and assemble them up to a few hours in advance. Just keep them covered to prevent drying out.

→ How can I make the dish spicier?

Add more jerk seasoning to the shrimp or serve with a spicy chili dipping sauce.