Coconut Lime Pisces Cake

Name: Coconut Lime Pisces Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 cup sugar; ½ cup unsweetened shredded coconut; ½ cup unsalted butter, softened; 2 large eggs; 1 cup coconut milk; 1 tablespoon baking powder; 1 teaspoon lime zest; ¼ cup fresh lime juice; ½ teaspoon salt; 1 cup unsweetened shredded coconut; ½ cup unsalted butter, softened; 2 cups powdered sugar; 2 tablespoons fresh lime juice; 1 teaspoon lime zest; 1 teaspoon vanilla extract

Highlighted under: Easy Baking Recipes

I absolutely love making this Coconut Lime Pisces Cake, especially when I can share it with friends. The zesty lime combined with the rich coconut creates a delightful flavor that’s perfect for any occasion. Whether it's for a summer gathering or a cozy family dinner, this cake always brings smiles to the table. I enjoy how the bright flavors blend harmoniously, making each bite refreshing and satisfying. Plus, it's easy to make, so I can whip it up any day I crave something special.

Created by

Emily

Last updated on 2026-01-23T22:10:28.198Z

When I first attempted this Coconut Lime Pisces Cake, I was thrilled by how easily the ingredients came together. The lime zest not only adds a burst of flavor but also a beautiful aroma that fills the kitchen. I learned that using fresh lime juice enhances the cake’s brightness, so I always opt for fresh limes instead of bottled juice.

To make this cake even more irresistible, I topped it with a coconut frosting that brings an extra layer of creaminess. It's key to let the cake cool completely before frosting to ensure a smooth finish. Each slice is truly a tropical delight!

Why You'll Love This Cake
Bright lime flavor that invigorates the senses
Moist and fluffy texture with a hint of coconut
Perfect for celebrating special moments or everyday joys

Understanding the Ingredients

Each ingredient in this Coconut Lime Pisces Cake plays a vital role in creating its signature flavor and texture. The unsweetened shredded coconut not only adds a tropical taste but also contributes to the moisture of the cake. It's important to use unsweetened coconut to prevent extra sweetness from overpowering the zesty lime. Similarly, the balance of fresh lime juice and zest enhances the cake's overall taste profile, adding brightness to each bite.

The choice of coconut milk instead of regular milk enriches the cake with a creamy texture and intensifies the coconut flavor. If you need a dairy-free option, you can substitute with a plant-based milk like almond or soy. However, I find that sticking with coconut milk provides the most authentic flavor and moisture.

Perfecting Your Baking Technique

When creaming the butter and sugar, aim for a light and fluffy consistency, which should take about 3-4 minutes with an electric mixer on medium speed. This step is crucial as it incorporates air, ensuring the cake rises perfectly. Avoid over-mixing the batter once the dry ingredients are added; mix until just combined to maintain a tender crumb. As an added tip, the cake should pull away slightly from the edges of the pan when done, signaling it's time to remove it from the oven.

Cooling the cake properly before frosting is essential. Let the cake sit in the pan for about 10 minutes; then, transfer it to a wire rack to cool completely. Frosting a warm or even slightly warm cake can lead to melting and sliding, resulting in a messy presentation.

Ingredients

Before you start baking, gather these ingredients:

For the Cake

1 ¾ cups all-purpose flour
1 cup sugar
½ cup unsweetened shredded coconut
½ cup unsalted butter, softened
2 large eggs
1 cup coconut milk
1 tablespoon baking powder
1 teaspoon lime zest
¼ cup fresh lime juice
½ teaspoon salt

For the Frosting

1 cup unsweetened shredded coconut
½ cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons fresh lime juice
1 teaspoon lime zest
1 teaspoon vanilla extract

Ensure you have all ingredients measured out before you start!

Instructions

Follow these steps to create your Coconut Lime Pisces Cake:

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Stir in the coconut milk, lime juice, and lime zest.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, shredded coconut, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the Cake

Pour the batter into a greased 9-inch round cake pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Make the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, lime juice, lime zest, and vanilla extract. Mix until smooth and fluffy.

Frost the Cake

Once the cake is completely cool, spread the frosting evenly over the top and sides. Sprinkle with additional shredded coconut if desired.

Enjoy your delicious Coconut Lime Pisces Cake!

Pro Tips

For a more intense lime flavor, try adding a few drops of lime extract to the frosting.

Storage and Make-Ahead Tips

This Coconut Lime Pisces Cake can be made ahead of time, which is perfect for busy schedules. You can bake the cake one day in advance, allowing it to cool completely before wrapping it in plastic wrap. Store it at room temperature for up to two days, or refrigerate it for longer freshness. If you opt to freeze the cake, I recommend wrapping it tightly in foil; it can last up to three months in the freezer. Just remember to thaw it in the refrigerator before frosting.

The frosting can also be made ahead and stored in an airtight container in the fridge for up to one week. Give it a good mix before spreading it on the cooled cake. If the frosting is too firm after chilling, let it sit at room temperature for a few minutes to soften before use.

Serving Suggestions and Variations

To serve this vibrant cake, consider pairing it with fresh fruit, like slices of lime or a tropical fruit salad, to enhance its refreshing qualities. A light dusting of powdered sugar on top of the frosting can elevate its presentation even further. If you're feeling adventurous, try adding a splash of coconut rum to the frosting for an extra kick—a great option for you and your adult guests!

For a delightful twist, use a combination of citrus in the cake by incorporating orange zest along with the lime. This change not only adjusts the flavor profile but also creates a beautiful gradient when you frost the cake. You can also turn this recipe into cupcakes if you're looking for a portable treat—just bake for 18-20 minutes and adjust the baking time accordingly.

Questions About Recipes

→ Can I use dried coconut instead of shredded coconut?

Yes, but make sure to use unsweetened dried coconut for the best flavor.

→ Can this cake be made gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

→ How do I store the leftovers?

Store the cake in an airtight container at room temperature. It can last up to three days.

→ Can I prepare the cake in advance?

Yes, you can bake the cake a day ahead and frost it the day you plan to serve.