Classic Celery and Walnut Salad

Name: Classic Celery and Walnut Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 stalks of celery, chopped; 1 cup walnuts, toasted; 1/4 cup fresh parsley, chopped; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; 3 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon honey

Highlighted under: Light & Fresh Recipes

When I first tried this Classic Celery and Walnut Salad, it instantly became a favorite in my kitchen. The crispy crunch of the celery pairs beautifully with the rich, earthy flavor of walnuts, creating a delightful texture contrast. I love how simple yet elegant this salad is, making it perfect for everything from casual lunches to fancy dinners. Tossing in a tangy dressing elevates the dish and brings all the flavors together. It's a refreshing side that never fails to impress.

Created by

Emily

Last updated on 2026-01-30T01:45:28.083Z

My journey with this Classic Celery and Walnut Salad started during a family gathering, where it was an instant hit. Everyone raved about the refreshing crunch of celery intertwined with the mild bitterness of toasted walnuts. I learned that toasting the walnuts brings out their natural oils, enhancing their flavor and adding an extra layer of richness to the dish.

To add a personal spin, I often incorporate a squeeze of lemon juice, which brightens up the whole salad. This small adjustment keeps the salad lively and complements the nuts perfectly. Trust me; it’s a game changer for your summer picnics!

        Why You Will Love This Recipe
        Crisp, refreshing flavors with a satisfying crunch
Nutty depth from toasted walnuts adds complexity
Quick to prepare, perfect for last-minute gatherings

      

Key Techniques for Salad Perfection

Toasting the walnuts is a crucial step that enhances their flavor and adds depth to the salad. Make sure to keep an eye on them as they can burn quickly. Stir them frequently in the pan, and you'll know they're ready when they're golden brown and release a nutty aroma. If you prefer a more intense flavor, you can toast them at a slightly lower heat for a longer time—just be patient and attentive.

When combining the ingredients, avoid overmixing, which can cause the salad to become mushy. The goal is to maintain the celery's crispness. I recommend adding the dressing gradually while gently folding the salad. This ensures an even distribution of flavors without sacrificing texture. If you prefer a creamier dressing, consider adding a dollop of Greek yogurt for richness, while still retaining the tangy profile.

Ingredient Insights

The celery is the star of this salad; its crunch provides a refreshing contrast to the richness of the walnuts. Choose firm, vibrant stalks for the best texture and flavor. The freshness of the parsley not only adds color but also a burst of herbal brightness that balances the salad's nuttiness. If you’re looking for an alternative, try using arugula or spinach for a different leafy base—just be sure to adjust the dressing accordingly as greens with more moisture may need less oil.

Grated Parmesan cheese contributes a salty, umami quality that complements the other ingredients beautifully. However, if you’re seeking a vegan option, nutritional yeast can provide a cheesy flavor without dairy. Similarly, feel free to use walnuts in their raw form if you'd like a softer texture; just add an additional element, like sunflower seeds or chickpeas, for more crunch.

Ingredients

Gather these simple ingredients for a refreshing salad:

Salad Ingredients

4 stalks of celery, chopped
1 cup walnuts, toasted
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Dressing Ingredients

3 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon honey

Make sure to adjust the ingredients based on your preference or servings needed!

Instructions

Follow these simple steps to create your salad:

Toast the Walnuts

In a dry skillet over medium heat, toast the walnuts until they are golden and fragrant, about 5 minutes. Stir frequently to prevent burning.

Prepare the Dressing

In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, and honey until well combined.

Combine the Ingredients

In a large bowl, combine the chopped celery, toasted walnuts, parsley, and Parmesan cheese.

Dress the Salad

Drizzle the dressing over the salad and mix everything gently. Season with salt and pepper to taste.

Serve and Enjoy

Serve immediately for the best flavor and texture, or chill for 10 minutes to let the flavors meld.

Enjoy your fresh and crisp salad!

Pro Tips

Make this salad ahead of time, but add the dressing just before serving to keep the celery crunchy.

Make Ahead and Storage Tips

This salad can be made ahead of time, but I recommend waiting to dress it until just before serving to preserve the crunch of the celery. If prepping in advance, store the chopped ingredients in an airtight container in the refrigerator for up to 2 days. The dressing can be made and stored separately for a week—you might need to whisk it again before using, as it can separate while sitting.

If you do have leftovers, keep in mind that the salad's texture will soften over time. It’s best consumed within a day for optimal freshness. You can repurpose leftovers by mixing the salad into a grain bowl or adding it to sandwiches for an added crunch the next day.

Variations to Try

Feel free to get creative with this salad by adding seasonal ingredients or personal favorites. Thinly sliced apples or pears can add a lovely sweetness, while cranberries or pomegranate seeds deliver a pop of color and tartness. You can also experiment with different nuts, such as pecans or almonds, for a new twist on the traditional flavor profile.

If you want to add protein, consider tossing in grilled chicken or chickpeas for a heartier salad. This makes it a perfect lunch option or a light dinner entrée. Pair it with a crusty baguette to make a complete meal, or serve it alongside grilled meats for a satisfying contrast.

Questions About Recipes

→ Can I make this salad vegan?

Yes, you can omit the Parmesan cheese or use a vegan cheese substitute.

→ Can I use different nuts?

Absolutely! Almonds or pecans would also work wonderfully in this salad.

→ How long can I store this salad?

It's best enjoyed fresh, but you can store it in the fridge for up to 1 day.

→ Can I add more vegetables?

Definitely! Chopped bell peppers or carrots can enhance the salad's color and crunch.