Comfort Broccoli Cheddar Soup

Name: Comfort Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 small onion, diced; 2 cloves garlic, minced; 4 cups broccoli florets; 3 cups vegetable broth; 1 cup heavy cream; 2 cups shredded cheddar cheese; Salt and pepper to taste

Highlighted under: Hearty & Delicious Comfort Food

Warm up with this creamy and comforting broccoli cheddar soup, perfect for chilly days.

Created by

Emily

Last updated on 2025-11-29T21:35:55.765Z

This comforting broccoli cheddar soup is a family favorite, combining tender broccoli with a rich and creamy cheese sauce. Perfect for serving on a cold day or as a quick weeknight dinner option.

        Why You'll Love This Recipe
        Rich and creamy texture that warms your soul
Loaded with nutritious broccoli for a healthy boost
Quick and easy to make, perfect for any weeknight dinner

      

The Perfect Comfort Food

On a chilly day, nothing beats a warm bowl of soup, and this Comfort Broccoli Cheddar Soup is the ultimate choice. Its rich and creamy texture not only satisfies your hunger but also envelops you in a cozy embrace. Each spoonful is a delightful combination of savory flavors and hearty ingredients that make it the perfect dish for a comforting meal.

This soup goes beyond mere taste; it’s a nutrition powerhouse. Broccoli, the star of this dish, is packed with vitamins, minerals, and antioxidants. It's an excellent source of Vitamin C, K, and fiber, making it a healthy addition to your diet. By including this vibrant vegetable, you can enjoy a delicious meal while giving your body the nutrition it craves.

A Quick and Easy Recipe

One of the best parts about this Comfort Broccoli Cheddar Soup is how quickly it comes together. With just a handful of ingredients and minimal prep time, you can have a delicious meal on the table in under 30 minutes. This makes it an ideal option for busy weeknights or when you want a satisfying meal without spending hours in the kitchen.

The simplicity of this recipe doesn’t compromise on flavor. With just a few steps—sautéing vegetables, simmering, blending, and mixing in creamy cheese—you can create a restaurant-quality soup in the comfort of your home. Plus, it’s easy to customize; feel free to add your favorite spices or other vegetables to make it your own.

Serving Suggestions

When it comes to serving this Comfort Broccoli Cheddar Soup, there are plenty of delicious options to complement your meal. A slice of crusty bread or a warm baguette pairs beautifully with the soup, allowing you to soak up every last drop of that creamy goodness. You could also serve it alongside a fresh salad for a balanced meal.

For a little extra flair, consider garnishing your soup with additional shredded cheese, a sprinkle of chives, or a drizzle of olive oil. These simple additions not only enhance the presentation but also add layers of flavor that elevate the dish. Enjoy it as a starter or main course—this versatile soup is sure to please everyone at the table.

Ingredients

For the Soup

2 tablespoons unsalted butter
1 small onion, diced
2 cloves garlic, minced
4 cups broccoli florets
3 cups vegetable broth
1 cup heavy cream
2 cups shredded cheddar cheese
Salt and pepper to taste

Make sure to have all ingredients ready before starting.

Instructions

Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Cook the Broccoli

Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for 15 minutes, or until the broccoli is tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, you can blend only half of the soup.

Add Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese has melted. Season with salt and pepper to taste.

Serve the soup hot, garnished with additional cheese if desired.

Storing and Reheating

If you find yourself with leftovers (which is likely, as this soup is so delicious), storing it is simple. Allow the soup to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days or frozen for up to three months. Just make sure to label your containers for easy identification later.

When you're ready to enjoy your leftover soup, reheating it is a breeze. Simply warm it on the stove over medium heat, stirring occasionally, until heated through. If the soup seems too thick after refrigerating, you can add a splash of vegetable broth or water to reach your desired consistency.

Variations to Try

While the classic broccoli cheddar combination is hard to beat, don’t hesitate to get creative with this recipe! You can add ingredients like carrots, potatoes, or even cauliflower to give the soup a different twist. Each vegetable brings its unique flavor and texture, making your soup an exciting experience every time.

For those who enjoy a kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the pot. This will give the soup an extra layer of flavor and warmth that can elevate your dining experience. Experimenting with different herbs and spices can also transform this comforting dish into something uniquely yours.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, frozen broccoli works well in this recipe. Just ensure it's cooked until tender.

→ How can I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the soup?

Yes, this soup can be frozen. Just be aware that the texture may change slightly upon reheating.

→ What can I serve with the soup?

This soup pairs wonderfully with crusty bread or a fresh salad.