Tangerine Tangelo Grapefruit Citrus Curd

Name: Tangerine Tangelo Grapefruit Citrus Curd
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 cups
Ingredients: 1 cup fresh tangerine juice; 1 cup fresh tangelo juice; 1 cup fresh grapefruit juice; 1 cup granulated sugar; 4 large eggs; 1/2 cup unsalted butter, diced; Zest of 1 tangerine; Zest of 1 tangelo; Zest of 1 grapefruit

Highlighted under: Light & Fresh Recipes

Indulge in the vibrant flavors of tangerines, tangelos, and grapefruits with this delightful citrus curd, perfect for spreading on toast or using in desserts.

Created by

Emily

Last updated on 2025-12-25T19:26:28.119Z

This Tangerine Tangelo Grapefruit Citrus Curd is a luscious treat that captures the essence of fresh citrus. With its sweet and tangy flavor, it’s ideal for enhancing your breakfast or as a filling in your favorite pastries.

        Why You'll Love This Recipe
        Bright and zesty flavor that awakens your taste buds
Versatile spread perfect for toast, pastries, or desserts
Easy to make with fresh citrus ingredients

      

The Brightness of Citrus

Citrus fruits are renowned for their vibrant flavors and refreshing qualities. This Tangerine Tangelo Grapefruit Citrus Curd brings together the best of these fruits, creating a harmonious blend that is both sweet and tart. The combination of tangerines, tangelos, and grapefruits not only adds a unique depth of flavor but also ensures a burst of freshness in every bite.

Each citrus fruit contributes its own distinct character to the curd. Tangerines offer a gentle sweetness, tangelos provide a balanced tang, and grapefruits add a zesty kick. Together, they create a citrus curd that is perfect for those who enjoy bold flavors and are looking to elevate their breakfast or dessert game.

Versatility in the Kitchen

One of the best aspects of this citrus curd is its versatility. You can use it as a delightful spread on toast, where it adds a refreshing twist to your morning routine. It can also be incorporated into pastries, such as tarts and cakes, providing a burst of flavor that will impress your guests.

Additionally, this curd can be used as a filling for cupcakes or as a topping for ice cream. Its bright flavor pairs well with various desserts, making it a must-have in your culinary repertoire. Whether you’re looking for a sweet treat or a zesty addition to your brunch menu, this citrus curd has you covered.

Making Citrus Curd: A Simple Process

Creating your own citrus curd is surprisingly simple, and the result is well worth the effort. With just a handful of fresh ingredients, you can whip up a batch of this delicious curd in no time. The process involves juicing the fruits, whisking the eggs and sugar, and gently cooking the mixture until it thickens.

Don't be intimidated by the cooking process; the key is to stir constantly and monitor the heat. This ensures that your curd thickens evenly without curdling. Once you’ve added the butter, the curd will become silky and smooth, ready to be enjoyed in various ways.

Ingredients

Citrus Curd Ingredients

1 cup fresh tangerine juice
1 cup fresh tangelo juice
1 cup fresh grapefruit juice
1 cup granulated sugar
4 large eggs
1/2 cup unsalted butter, diced
Zest of 1 tangerine
Zest of 1 tangelo
Zest of 1 grapefruit

Gather all ingredients for a smooth and creamy citrus curd.

Instructions

Prepare the Citrus Juices

In a bowl, combine the tangerine, tangelo, and grapefruit juices. Set aside.

Whisk Eggs and Sugar

In a medium saucepan, whisk together the eggs and sugar until well combined.

Cook the Mixture

Gradually stir in the citrus juice and zests into the egg mixture. Cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon, about 10-15 minutes.

Add Butter

Remove from heat and whisk in the diced butter until fully melted and smooth.

Cool and Store

Transfer the curd to a clean jar and let it cool completely. Store in the refrigerator for up to two weeks.

Enjoy your homemade citrus curd as a spread or filling!

Storage Tips for Citrus Curd

Once your Tangerine Tangelo Grapefruit Citrus Curd is prepared, proper storage is crucial to maintaining its freshness. Transfer the curd to a clean, airtight jar to prevent any unwanted odors from the refrigerator from affecting its flavor. Make sure to let it cool completely before sealing the jar to avoid condensation that may lead to spoilage.

This citrus curd can last in the refrigerator for up to two weeks. However, given its delicious flavor, you might find it disappears much sooner! Always check for any signs of spoilage, such as off smells or discoloration, before using.

Serving Suggestions

When it comes to serving your citrus curd, the possibilities are endless. Spread it generously on warm toast for a sunny breakfast that will brighten your day. It also pairs wonderfully with scones or pancakes, adding a fruity twist to your brunch spread.

For dessert lovers, consider using the curd as a filling for layered cakes or pastries. It can also be drizzled over yogurt or ice cream for a refreshing treat. The vibrant flavors of the curd are sure to elevate any dish, making it a versatile addition to your culinary creations.

Health Benefits of Citrus

Citrus fruits are not only delicious but also packed with health benefits. They are rich in vitamin C, which is essential for a healthy immune system and can help protect against colds and other illnesses. Additionally, the antioxidants found in citrus fruits can help combat oxidative stress and promote overall health.

Incorporating citrus into your diet through recipes like this citrus curd can also contribute to your daily fiber intake. The zesty flavors and natural sweetness of citrus make it a delightful way to enjoy nutritious foods while satisfying your sweet tooth.

Questions About Recipes

→ Can I use bottled citrus juice?

While fresh juice is recommended for the best flavor, bottled juice can be used in a pinch.

→ How long can I store the curd?

You can store the citrus curd in the refrigerator for up to two weeks.

→ What can I use citrus curd for?

Citrus curd is versatile; use it as a spread, filling for pastries, or as a topping for desserts.

→ Can I freeze citrus curd?

Yes, you can freeze citrus curd for up to three months. Thaw it in the refrigerator before use.