Spiced Mulled Wine Fruit Bars

Name: Spiced Mulled Wine Fruit Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 bars
Ingredients: 2 cups rolled oats; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup unsalted butter, melted; 1/2 cup dried mixed fruits (raisins, cranberries, apricots); 1/2 cup apple cider; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 1/4 tsp ground ginger; 1/2 tsp vanilla extract; 1/4 tsp salt; 1/4 cup chopped nuts (optional)

Highlighted under: Holiday & Festive Meals

Delight in the warm, spiced flavors of these Mulled Wine Fruit Bars, perfect for cozy gatherings and festive celebrations.

Created by

Emily

Last updated on 2025-12-02T17:07:02.113Z

These Spiced Mulled Wine Fruit Bars are inspired by the comforting flavors of mulled wine, complete with aromatic spices and dried fruits. They make a delightful treat during the fall and winter months, bringing warmth and joy to any occasion. Perfect for sharing at holiday parties or enjoying by the fireplace!

        Why You'll Love These Bars
        Warm spices evoke the cozy feeling of mulled wine
Chewy texture with a burst of fruity flavor
Perfect for holiday gatherings and gifting

      

The Essence of Spiced Mulled Wine

Spiced mulled wine is a cherished beverage that embodies the spirit of winter celebrations. Infused with warm spices like cinnamon and nutmeg, this drink wraps you in a cozy embrace, making it a staple at holiday gatherings. The rich aromas of simmering fruit and spices create an inviting atmosphere, encouraging friends and family to gather around the table and share stories. By transforming these beloved flavors into fruit bars, we capture the essence of mulled wine in a delightful snack that’s perfect for all occasions.

These Spiced Mulled Wine Fruit Bars not only reflect the traditional taste of mulled wine but also bring a new twist to festive treats. The combination of dried fruits and spices offers a unique flavor profile that is both comforting and invigorating. Whether enjoyed by the fireplace or served at a holiday party, these bars create a sense of warmth and togetherness that is often felt during the winter months. It's a delicious way to celebrate the season while indulging in the nostalgia of beloved flavors.

Versatile and Easy to Make

One of the best aspects of these fruit bars is their versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. Substitute the dried mixed fruits with your favorites, such as figs or dates, or experiment with different nuts for added crunch. This adaptability makes them a fantastic choice for various occasions, from holiday parties to casual get-togethers. Plus, they can be made in advance and stored for later enjoyment, making them a convenient treat to have on hand.

The preparation process for these bars is straightforward, making them accessible even for novice bakers. With simple steps and common ingredients, you can whip up a batch in no time. The combination of oats and flour provides a satisfying chew, while the spices and fruits deliver an explosion of flavor. This balance makes them an excellent option for breakfast, a midday snack, or a sweet treat after dinner. The ease of preparation means you can spend less time in the kitchen and more time enjoying the company of loved ones.

Perfect for Gifting

These Spiced Mulled Wine Fruit Bars are not just delicious; they also make thoughtful gifts for the holidays. Wrapped beautifully in parchment paper or placed in a decorative tin, they convey a personal touch that store-bought treats often lack. Friends and family will appreciate the effort and care that goes into preparing homemade goodies, making these bars a cherished gift during the festive season.

Whether you’re attending a holiday gathering or sending a care package to loved ones afar, these bars offer a delightful surprise. Include a handwritten note about the inspiration behind the recipe, and you’ll create a memorable experience for the recipient. Sharing homemade treats like these can strengthen bonds and spread joy, embodying the true spirit of the season.

Ingredients

For the Bars

2 cups rolled oats
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1/2 cup dried mixed fruits (raisins, cranberries, apricots)
1/2 cup apple cider
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground ginger
1/2 tsp vanilla extract
1/4 tsp salt
1/4 cup chopped nuts (optional)

Make sure to use high-quality dried fruits for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.

Mix Wet Ingredients

In a large bowl, combine the melted butter, apple cider, and vanilla extract. Stir until well combined.

Combine Dry Ingredients

In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, nutmeg, cloves, ginger, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the dried fruits and nuts if using.

Bake

Spread the mixture evenly in the prepared baking pan and bake for 25-30 minutes, or until golden brown.

Cool and Cut

Allow the bars to cool completely in the pan before lifting them out and cutting them into squares.

Enjoy these bars warm or store them in an airtight container for up to a week!

Storage Tips

To keep your Spiced Mulled Wine Fruit Bars fresh, store them in an airtight container at room temperature for up to a week. If you’d like them to last longer, you can refrigerate them, which extends their shelf life to about two weeks. For even longer storage, consider freezing the bars. Just wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months and thawed at room temperature when you’re ready to enjoy them.

When storing, it’s important to keep them away from direct sunlight and moisture, as these can affect their texture and flavor. If you prefer your bars warm, simply pop them in the microwave for a few seconds before serving. The warmth will enhance the spiced aroma and make them even more inviting.

Serving Suggestions

These fruit bars can be enjoyed on their own, but they also pair wonderfully with a variety of accompaniments. Consider serving them alongside a warm cup of spiced tea or hot chocolate for a cozy treat. For a festive touch, add a dollop of whipped cream or a scoop of vanilla ice cream on the side. The creamy elements beautifully complement the chewy texture and spiced flavors of the bars.

If you’re hosting a holiday gathering, arrange the bars on a platter with other seasonal snacks like cheese, nuts, and fresh fruit. This creates a delightful dessert table that will impress your guests. You can even drizzle the bars with a simple glaze made from powdered sugar and lemon juice for an extra special touch. The options are endless!

Questions About Recipes

→ Can I make these bars gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ How do I store the leftover bars?

Store them in an airtight container at room temperature for up to a week, or refrigerate for longer shelf life.

→ Can I add alcohol to the recipe?

Yes, you can incorporate a splash of red wine or brandy into the wet mixture for an adult version.

→ What is the best way to serve these bars?

Serve them warm with a drizzle of honey or a dusting of powdered sugar for an extra treat!