Simple Seared Scallops Dish

Name: Simple Seared Scallops Dish
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 12 large sea scallops; 2 tablespoons clarified butter; Salt and pepper to taste; 1 tablespoon fresh lemon juice; 1 tablespoon fresh parsley, chopped

Highlighted under: Light & Fresh Recipes

I absolutely love preparing seared scallops for dinner! With their delicate flavor and buttery texture, they’re quick to cook and impressive enough for guests. This simple recipe highlights the natural sweetness of the scallops while keeping the ingredients minimal. I usually pair them with a citrusy sauce for a delightful contrast, which elevates the dish even further. Trust me, once you try this easy recipe, scallops will become a staple in your kitchen like they have in mine.

Created by

Emily

Last updated on 2026-01-22T14:22:27.965Z

When I first tried searing scallops, I was taken aback by how quickly they cook and how satisfying they are to make. The secret is to really let the scallops form a crust, so be sure to get your pan hot before adding them. I’ve found that cooking them in clarified butter adds a lovely depth of flavor, so don’t skip that step!

The first time I served these to my friends, they couldn't believe how simple yet elegant the dish looked. I served them with a drizzle of lemon butter sauce, which beautifully complemented their natural taste. Seared scallops are not only easy but also a great way to impress your dinner guests!

Why You Will Love This Recipe
Perfectly caramelized crust with a tender center
Quick to prepare—ideal for busy weeknights
Versatile with a variety of sauce pairings

Choosing the Right Scallops

When selecting scallops, look for large, dry sea scallops, which are commonly known for their sweeter flavor and firmer texture. Dry scallops have not been treated with preservatives, ensuring a more natural taste and a better sear. Fresh scallops should smell like the ocean—if they have a strong, fishy odor, they are likely not fresh. Also, consider the color; scallops should have a creamy white hue, possibly with a slight golden tint.

If you're sourcing scallops from a seafood market or grocery store, ask if they are fresh or previously frozen. Frozen scallops can be a convenient option but will require extra attention during thawing. Ideally, thaw them in the refrigerator overnight for the best texture. If you're short on time, you can also run them under cold water for about 30 minutes, but never use hot water as it can start to cook the scallops.

Perfecting Your Sear

Achieving that golden-brown crust on your scallops is all about the pan temperature and timing. The clarified butter should be shimmering but not smoking, which indicates it’s hot enough for searing. If it starts smoking, your temperature is too high, and you may need to reduce the heat slightly. Searing for 2-3 minutes allows the natural sugars to caramelize, creating a beautiful crust while keeping the center tender and juicy.

Another key tip is to avoid overcrowding the skillet. Placing too many scallops at once will drastically drop the pan's temperature, leading to steaming rather than searing. If you’re cooking a larger batch, work in batches to ensure each scallop gets that perfect sear. I often use a cast-iron skillet for this, as it retains heat excellently and provides an even cooking surface.

Ingredients

Gather these fresh ingredients to create a truly delicious dish.

Ingredients

12 large sea scallops
2 tablespoons clarified butter
Salt and pepper to taste
1 tablespoon fresh lemon juice
1 tablespoon fresh parsley, chopped

Make sure to choose scallops that are fresh and have a nice sheen for the best results!

Instructions

Follow these simple steps for perfectly seared scallops.

Prepare the Scallops

Rinse the scallops under cold water and pat them dry with paper towels. Season with salt and pepper on both sides.

Heat the Pan

In a large skillet, heat the clarified butter over medium-high heat until it shimmers, about 2 minutes.

Sear the Scallops

Carefully place the scallops in the hot skillet, making sure not to overcrowd them. Sear for about 2-3 minutes on one side, until they develop a golden-brown crust.

Flip and Finish

Flip the scallops and cook for another 1-2 minutes until just opaque in the center. Remove from heat.

Serve

Drizzle with lemon juice and garnish with chopped parsley before serving.

Enjoy your delicious seared scallops with your favorite sides!

Pro Tips

Make sure the scallops are completely dry before cooking to achieve that perfect sear.

Sauce Pairing Ideas

A simple lemon butter sauce can accentuate the flavors of your seared scallops beautifully. To make it, melt an additional tablespoon of butter in the pan after cooking the scallops, scraping up any browned bits for extra flavor. Stir in a splash of white wine or broth and let it reduce to a glossy consistency before drizzling it over the scallops when serving. This method enhances the dish without overwhelming the scallops' natural sweetness.

For a twist, consider a mango salsa or citrus relish as a refreshing topping. Combine diced mango, red onion, and cilantro, and toss with lime juice for a vibrant contrast that balances the richness of the scallops. The acidity from the lime brightens the flavors and adds a colorful element to your presentation.

Storing and Reheating

If you have any leftover seared scallops (which is rare!), store them in an airtight container in the refrigerator for up to 2 days. To keep the scallops from becoming rubbery, try to reheat them gently in a skillet over low heat. Adding a splash of broth or butter can help prevent them from drying out. Avoid microwaving, as this can easily overcook the scallops and ruin their delicate texture.

Though scallops are best enjoyed fresh, you can freeze cooked scallops if necessary. Just make sure they are cooled completely, then store in a freezer-safe bag, squeezing out as much air as possible. They can last in the freezer for up to one month. When you're ready to eat them, thaw in the refrigerator and reheat them slowly on the stovetop for the best results.

Questions About Recipes

→ Can I use frozen scallops?

Yes! Just make sure to thaw them completely and pat them dry before cooking.

→ What is clarified butter, and can I use regular butter?

Clarified butter is butter that has been melted to separate the milk solids and water from the fat. It has a higher smoke point, but you can use regular butter—just be careful not to burn it.

→ How do I know when scallops are done cooking?

Scallops should be opaque in the center and bounce back when gently pressed. Overcooking can make them tough, so keep an eye on them!

→ What sides go well with seared scallops?

Seared scallops pair wonderfully with light sides like a salad, asparagus, or a citrusy grain salad.