Pigs In A Quilt Woven Dough

Name: Pigs In A Quilt Woven Dough
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 cup unsalted butter, cold and cubed; 1/2 cup sour cream; 1 egg, beaten (for egg wash); 8 small sausages (such as cocktail sausages or hot dogs); 1 teaspoon mustard (optional); 1 teaspoon poppy seeds (for garnish, optional)

Highlighted under: Easy Baking Recipes

Delight in the playful combination of savory sausages wrapped in a beautifully woven dough.

Created by

Emily

Last updated on 2025-12-21T10:57:49.894Z

Pigs In A Quilt Woven Dough is a fun and delicious twist on the classic pigs in a blanket. The woven dough adds a unique presentation and texture, making it perfect for parties or family gatherings. Enjoy this delightful treat that combines crispy dough with juicy sausages!

        Why You Will Love This Recipe
        A fun and interactive dish that kids will love to help make
Flaky, buttery dough enveloping juicy sausages
Perfect for game day or as a quick snack

      

The Joy of Cooking Together

Pigs in a Quilt is a fantastic recipe to bring the family together in the kitchen. Kids love the hands-on experience of wrapping sausages in dough, making it an interactive cooking adventure. Not only does this dish create delicious results, but it also fosters teamwork and creativity as everyone can contribute to the weaving process. The laughter and bonding moments shared while preparing this dish will make it a cherished family tradition.

Encouraging children to participate in cooking helps develop their culinary skills and builds confidence. As they learn to measure ingredients and follow the recipe steps, they gain a sense of accomplishment. Plus, they learn valuable lessons about cooking and nutrition that they can carry into adulthood. Making Pigs in a Quilt is not just about the end result; it's about creating lasting memories together.

Perfect for Any Occasion

Whether it's game day, a family gathering, or just a cozy night in, Pigs in a Quilt fit seamlessly into any occasion. Their bite-sized nature makes them perfect for sharing, and they can easily be served as appetizers or snacks. Pair them with your favorite dipping sauces like mustard or ketchup for an extra flavor kick that will please guests of all ages.

Additionally, these delightful bites can be customized to suit different tastes. Experiment with various types of sausages or add cheese to the filling for a richer flavor profile. The versatility of this dish means you can adapt it to fit holiday themes or special events, ensuring that Pigs in a Quilt will always be a crowd-pleaser.

Nutritional Considerations

While Pigs in a Quilt are undeniably delicious, it's essential to consider their nutritional profile. Using high-quality sausages and whole ingredients can elevate this dish and make it a more wholesome option. Look for sausages made from lean meats and minimal additives, or even opt for plant-based alternatives to cater to dietary preferences.

Incorporating vegetables, such as finely chopped onions or bell peppers, into the filling can add extra nutrition and flavor. This not only enhances the overall taste but also boosts the fiber and vitamin content of the meal. With a few simple modifications, you can enjoy a tasty treat that aligns with your health goals.

Ingredients

For the Dough

2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 teaspoon baking powder
1/2 cup unsalted butter, cold and cubed
1/2 cup sour cream
1 egg, beaten (for egg wash)

For the Filling

8 small sausages (such as cocktail sausages or hot dogs)
1 teaspoon mustard (optional)
1 teaspoon poppy seeds (for garnish, optional)

Make sure to have everything measured and ready before you start assembling!

Instructions

Prepare the Dough

In a large bowl, mix together the flour, salt, sugar, and baking powder. Add the cold cubed butter and mix until the mixture resembles coarse crumbs. Stir in the sour cream until a dough forms, then wrap it in plastic wrap and refrigerate for 30 minutes.

Assemble the Pigs In A Quilt

Preheat your oven to 400°F (200°C). On a floured surface, roll out the chilled dough into a rectangle about 1/4-inch thick. Cut the dough into strips about 1 inch wide.

Wrap each sausage with the strips, weaving them for a quilt-like effect. Place on a baking sheet lined with parchment paper.

Bake

Brush the wrapped sausages with the beaten egg and sprinkle with poppy seeds if using. Bake in the preheated oven for 20-25 minutes or until golden brown. Remove from the oven and let cool slightly before serving.

Serve warm with your favorite dipping sauces!

Tips for Success

To achieve the best results with your Pigs in a Quilt, ensure that your butter is very cold when making the dough. This helps create a flaky texture that perfectly complements the juicy sausages. If you find the dough too sticky, adding a little more flour can help you achieve the right consistency.

Another tip is to be creative with the weaving process. Don't worry if it doesn't look perfect; the charm of this dish lies in its homemade appearance. Practice makes perfect, and each attempt will help you refine your skills. The most important part is to have fun and enjoy the cooking process!

Serving Suggestions

When serving Pigs in a Quilt, consider presenting them on a large platter for a festive look. Garnish with fresh herbs or colorful veggies to add a vibrant touch. Alongside your sausages, serve a variety of dipping sauces, such as honey mustard, barbecue sauce, or a spicy aioli, to cater to different taste preferences.

For a complete meal, pair these savory bites with a light salad or vegetable platter. This balance of flavors and textures will enhance the overall dining experience and provide a satisfying meal that everyone can enjoy.

Questions About Recipes

→ Can I use store-bought dough?

Yes, you can use store-bought biscuit or puff pastry dough for a quicker option.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these before baking?

Absolutely! Freeze them after assembling and bake directly from the freezer, adding a few extra minutes to the baking time.

→ What dipping sauces do you recommend?

Mustard, ketchup, or a spicy barbecue sauce pairs wonderfully with these pigs in a quilt.