Herbed Chicken Sliders with Aioli

Name: Herbed Chicken Sliders with Aioli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound ground chicken; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh basil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Slider buns; 1/2 cup mayonnaise; 2 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: International Recipes

I absolutely love making these herbed chicken sliders with aioli for get-togethers or a casual dinner. The combination of fresh herbs and juicy chicken creates flavors that are truly irresistible. The aioli adds a creamy richness that elevates the sliders to a whole new level. It’s an easy recipe that I often whip up on weekends, and I enjoy the compliments from family and friends. With just a bit of prep time, you can have a tasty meal that’s perfect for everyone!

Created by

Emily

Last updated on 2026-01-16T15:02:29.001Z

When I first experimented with these sliders, I didn’t expect them to become a staple in my kitchen. I decided to use a mix of fresh herbs, which made the chicken patty vibrant and flavorful. I also added a few spices for a little extra kick. The real game-changer was the homemade aioli; it ties all the elements together beautifully. I love spreading it generously on the buns!

Over time, I’ve adjusted the recipe to suit my taste, and now, it’s a go-to. Whether it's for a birthday party or a simple weeknight dinner, these sliders always impress. Pro tip: let the chicken rest for a few minutes after cooking to ensure it stays juicy!

        Why You'll Love These Sliders
        Fresh herbs create a burst of flavor in every bite
Creamy aioli elevates the taste experience
Perfectly sized for dipping and sharing
Easy to make and customize for everyone

      

Crafting the Perfect Aioli

Aioli is a wonderful accompaniment that can elevate the flavors of your herbed chicken sliders. To achieve the ideal texture, ensure that the mayonnaise is at room temperature before mixing. This prevents any lumps and allows the garlic and lemon juice to meld beautifully, creating a smooth and creamy sauce. Adjust the garlic level to your preference; if you desire a hint of spiciness, try adding a dash of cayenne pepper, which complements the other flavors well.

After mixing your aioli, let it sit in the refrigerator for at least 30 minutes before serving. This resting time allows the flavors to develop further, resulting in a more harmonious blend. If you find your aioli too thick, feel free to add a teaspoon of water to loosen it up. For a unique twist, consider incorporating fresh herbs into the aioli, such as dill or cilantro, which can add an extra layer of flavor and freshness.

Choosing the Right Chicken

The choice of ground chicken is crucial for achieving juicy sliders. Opt for a ground chicken that includes a higher fat content, as this will enhance the moisture and flavor of the patties. If you can’t find it, you can make your own by grinding chicken thighs instead of breasts. This small change can make a significant difference in texture and taste.

When mixing the chicken with the fresh herbs and seasonings, avoid overworking the meat. Mixing just until combined ensures tender sliders that won’t become dense or tough during cooking. For added moisture, consider folding in a tablespoon of olive oil, especially if using lean ground chicken. This will help keep the patties juicy and flavorful throughout the cooking process.

Ingredients

For the Chicken Sliders

1 pound ground chicken
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Slider buns

For the Aioli

1/2 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

Make the Aioli

In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper. Mix well and set aside.

Prepare the Chicken Mixture

In a large bowl, combine ground chicken, parsley, basil, garlic powder, onion powder, salt, and pepper. Mix until just combined.

Form the Sliders

Shape the chicken mixture into small slider patties, about 2 inches in diameter.

Cook the Sliders

In a frying pan over medium heat, cook the sliders for about 5-6 minutes on each side or until cooked through.

Assemble the Sliders

Spread aioli on the slider buns and place a chicken patty inside each. Serve warm.

Pro Tips

Feel free to mix and match the herbs based on what you have on hand! Thyme and oregano also work beautifully.

Serving Suggestions

These herbed chicken sliders can be served with a variety of side dishes to enhance the meal. A fresh side salad dressed with a light vinaigrette pairs wonderfully, balancing the richness of the aioli with its crispness. Alternatively, consider serving sweet potato fries or roasted vegetables for a comforting twist that complements the sliders' flavors.

If you're hosting a gathering, provide a condiment bar with additional toppings like sliced avocado, pickles, or various hot sauces. This adds an interactive element to your meal and allows guests to customize their sliders to their liking. My personal favorite is a sprinkle of feta cheese added just before serving, offering a tangy contrast to the herbed chicken.

Storage and Reheating

These sliders are great for meal prep or leftovers. After cooking, let the patties cool completely, then store them in an airtight container in the refrigerator for up to 3 days. To prevent the buns from getting soggy, store them separately. When you're ready to enjoy them again, reheat the patties on a skillet over medium heat, turning occasionally until heated through and crispy on the outside, which should take about 5 minutes.

If you want to freeze the sliders, place them in a single layer on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. They can be frozen for up to 3 months. Reheat from frozen by baking them in a preheated oven at 375°F for 20-25 minutes, ensuring they are heated through and developing a slightly crisp crust.

Questions About Recipes

→ Can I make the aioli ahead of time?

Yes, you can prepare the aioli a day in advance and refrigerate it until you're ready to use.

→ Can I use turkey instead of chicken?

Absolutely! Ground turkey can be substituted for ground chicken in this recipe.

→ What can I serve with these sliders?

These sliders pair wonderfully with a simple salad, sweet potato fries, or coleslaw.

→ Can I freeze the chicken patties?

Yes, you can freeze the uncooked chicken patties for up to 3 months. Just cook them straight from frozen when you're ready!