Gluten-Free Strawberry Shortcake Biscuits

Name: Gluten-Free Strawberry Shortcake Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 biscuits
Ingredients: 2 cups gluten-free all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1/2 cup milk or dairy-free alternative; 1 teaspoon vanilla extract; 2 cups fresh strawberries, sliced; 2 tablespoons sugar; 1 cup whipped cream or dairy-free alternative

Highlighted under: Easy Baking Recipes

Delight in the light and fluffy texture of these gluten-free strawberry shortcake biscuits, perfect for a summer dessert.

Created by

Emily

Last updated on 2025-12-16T17:38:19.447Z

These gluten-free strawberry shortcake biscuits are a delightful twist on a classic dessert. With the sweetness of ripe strawberries and the buttery, flaky texture of the biscuits, they make for a perfect summer treat!

        Why You Will Love This Recipe
        Light and airy biscuits that melt in your mouth
Bursting with fresh strawberry flavor
Perfectly sweet and satisfying without gluten

      

The Perfect Summer Treat

Strawberry shortcake is a quintessential summer dessert, bringing together the sweetness of ripe strawberries with the comforting texture of freshly baked biscuits. This gluten-free version allows everyone to enjoy this classic treat, regardless of dietary restrictions. Each bite is a delightful blend of flavors and textures, making it an ideal choice for picnics, barbecues, or simply enjoying on a warm afternoon.

The light and airy texture of these biscuits is a testament to the beauty of gluten-free baking. Using a combination of gluten-free flour and cold butter, these biscuits rise beautifully in the oven, creating a fluffy base that perfectly complements the juicy strawberries. Plus, they are incredibly easy to make, requiring only a handful of ingredients and minimal effort.

Fresh, Seasonal Ingredients

The key to an unforgettable strawberry shortcake lies in the quality of its ingredients, especially the strawberries. Opt for fresh, in-season strawberries for the best flavor. Their natural sweetness and vibrant color not only enhance the dish aesthetically but also elevate the overall taste experience. When strawberries are at their peak, they require little more than a sprinkle of sugar to bring out their full potential.

Additionally, consider using homemade whipped cream for an extra touch of indulgence. Whether you choose traditional dairy or a dairy-free alternative, whipping your cream allows you to control the sweetness and flavor. This simple addition transforms your shortcake from a delightful dessert into a truly memorable one.

Tips for Perfect Biscuits

When making the biscuit dough, it's essential to handle it gently to maintain the light texture. Overmixing can lead to dense biscuits, so mix just until the ingredients are combined. Remember, the cold butter is crucial—it should be kept chilled until ready to use, as this helps create flaky layers during baking.

Also, for added flavor, feel free to experiment by adding citrus zest or herbs like mint to the biscuit dough. These small tweaks can elevate your shortcake and provide a unique twist that will impress your family and friends.

Ingredients

For the biscuits

2 cups gluten-free all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup milk or dairy-free alternative
1 teaspoon vanilla extract

For the strawberry topping

2 cups fresh strawberries, sliced
2 tablespoons sugar
1 cup whipped cream or dairy-free alternative

Make sure to use gluten-free flour to keep these biscuits light and fluffy!

Instructions

Preheat the oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Prepare the biscuit dough

In a large bowl, mix together the gluten-free flour, sugar, baking powder, and salt. Add the cold cubed butter and mix until the mixture resembles coarse crumbs.

Add wet ingredients

Stir in the milk and vanilla extract just until combined. Do not overmix.

Shape the biscuits

Turn the dough onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick round. Cut out biscuits using a cookie cutter and place them on the prepared baking sheet.

Bake the biscuits

Bake for 12-15 minutes or until the tops are golden brown. Let them cool slightly.

Prepare the strawberries

In a bowl, combine the sliced strawberries with the sugar and let them sit for about 10 minutes to release their juices.

Assemble the shortcakes

Slice the biscuits in half, layer with strawberries and whipped cream, and top with the other half of the biscuit.

Serve immediately and enjoy your delicious gluten-free strawberry shortcake biscuits!

Storing Your Strawberry Shortcake

If you have leftover shortcake biscuits, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze the baked biscuits. Just make sure they are completely cooled before wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They will keep well for about a month and can be thawed at room temperature when you're ready to enjoy them again.

However, it's best to assemble the shortcakes just before serving to maintain the texture of the biscuits and the freshness of the strawberries. If you prepare the strawberries in advance, keep them refrigerated and add them to the biscuits along with the whipped cream for the best experience.

Serving Suggestions

These gluten-free strawberry shortcake biscuits can be served in a variety of ways. For a delightful brunch option, consider pairing them with a light fruit salad or a refreshing glass of lemonade. They also make a great dessert after a summer barbecue, providing a sweet contrast to savory grilled dishes.

For a more decadent experience, drizzle some chocolate sauce over the assembled shortcakes or serve them with a scoop of vanilla ice cream. This adds an extra layer of indulgence that is sure to please any crowd.

Variations to Try

Feel free to get creative with your strawberry shortcake! You can substitute the strawberries with other fruits like blueberries, raspberries, or peaches to create a delicious twist. Each fruit brings its unique flavor profile, allowing you to enjoy this dessert in various ways throughout the summer.

Additionally, consider adding spices like cinnamon or nutmeg to your biscuit dough for a warm, aromatic flavor. This simple addition can transform your shortcake, giving it an exciting new dimension that will delight your taste buds.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before using.

→ How do I store leftover biscuits?

Store any leftover biscuits in an airtight container at room temperature for up to 2 days.

→ Can I make these biscuits dairy-free?

Absolutely! Substitute the butter with a dairy-free alternative and use a non-dairy milk.

→ What can I serve with these biscuits?

These biscuits are delicious on their own or served with fresh fruit, whipped cream, or even ice cream.