Fluffy Ricotta Pancakes

Name: Fluffy Ricotta Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 2 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; Butter or oil for cooking

Highlighted under: Light & Fresh Recipes

These Fluffy Ricotta Pancakes are the perfect way to start your day with a light and delicious breakfast. Made with creamy ricotta cheese, they are incredibly soft and tender.

Created by

Emily

Last updated on 2025-12-08T16:29:28.471Z

These pancakes are inspired by traditional Italian cuisine, where ricotta is often used to add moisture and richness to dishes. Perfect for brunch or a cozy breakfast at home, they are sure to impress your family and friends.

        Why You'll Love These Pancakes
        Incredibly fluffy texture that melts in your mouth
Rich and creamy flavor from the ricotta cheese
Quick and easy to make for any breakfast occasion
Versatile: great with fruits, syrup, or even savory toppings

      

The Secret to Fluffy Pancakes

The key to achieving that incredibly fluffy texture in pancakes lies in the right balance of ingredients and proper mixing technique. By incorporating ricotta cheese into the batter, you add moisture and richness, which contributes to a soft, tender pancake. Additionally, separating the dry and wet ingredients before combining them ensures that the batter remains light. Overmixing can lead to dense pancakes, so it's essential to stir gently until just combined.

Another important factor is cooking temperature. Ensuring your skillet is at the right medium heat allows the pancakes to cook evenly without burning. If the heat is too high, the outside may brown too quickly while the inside remains uncooked. A non-stick skillet or griddle can also help in achieving that perfect golden-brown exterior.

Versatile Toppings to Elevate Your Pancakes

One of the great things about these Fluffy Ricotta Pancakes is their versatility when it comes to toppings. You can keep it classic with a drizzle of maple syrup or powdered sugar for sweetness. If you’re in the mood for something fresh, consider topping them with seasonal fruits like berries, bananas, or peaches. A dollop of whipped cream can elevate your breakfast into a delightful treat.

For a savory twist, try adding a sprinkle of crumbled feta cheese and a handful of sautéed spinach on top for a unique brunch option. You can also pair these pancakes with crispy bacon or smoked salmon for a heartier meal that balances the sweetness with savory flavors.

Ingredients

Gather these simple ingredients to make your fluffy pancakes:

Ingredients

1 cup ricotta cheese
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
Butter or oil for cooking

Once you have gathered the ingredients, you are ready to start cooking!

Instructions

Follow these steps to create the perfect fluffy ricotta pancakes:

Mix Wet Ingredients

In a large bowl, whisk together the ricotta cheese, eggs, milk, and vanilla extract until smooth.

Combine Dry Ingredients

In another bowl, mix the flour, sugar, baking powder, and salt until well combined.

Combine Both Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix; it's okay if there are a few lumps.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and add a little butter or oil. Pour about 1/4 cup of the batter for each pancake and cook until bubbles form on the surface, about 3-4 minutes. Flip and cook for another 2-3 minutes until golden brown.

Serve and Enjoy

Serve warm with your favorite toppings such as fresh fruit, syrup, or whipped cream.

Enjoy your delicious pancakes!

Tips for Perfect Pancakes

To ensure the best results, always use fresh ingredients. Check the expiration date on your baking powder, as old leavening agents can result in flat pancakes. Additionally, using room temperature eggs and ricotta can help create a smoother batter that combines more easily.

If you want to make the pancakes in advance, you can prepare the batter and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before cooking. Alternatively, cooked pancakes can be stored in the fridge and reheated in a toaster or microwave for a quick breakfast.

Nutritional Benefits of Ricotta

Ricotta cheese is not only delicious but also packed with nutrients. It's a great source of protein, which helps keep you feeling full and satisfied throughout the morning. Additionally, ricotta contains calcium, essential for maintaining strong bones and teeth, and it provides several vitamins that contribute to overall health.

Using ricotta in pancakes allows you to enjoy a delightful breakfast while incorporating more nutrient-dense ingredients into your diet. This can make your meal feel more indulgent without compromising on nutritional value.

Questions About Recipes

→ Can I use low-fat ricotta?

Yes, low-fat ricotta can be used, but the pancakes may be less rich in flavor.

→ Can I make these pancakes ahead of time?

Yes, you can prepare the batter in advance, but it's best to cook them fresh for the best texture.

→ What toppings go well with ricotta pancakes?

Fresh fruits, maple syrup, honey, or even savory toppings like smoked salmon work well.

→ Can I freeze leftover pancakes?

Yes, you can freeze them in an airtight container and reheat them in the toaster or microwave.