Easy Rotel Sausage Balls Recipe for Party Snacks

Name: Easy Rotel Sausage Balls Recipe for Party Snacks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound ground sausage; 1 can (10 oz) diced tomatoes and green chilies (Rotel), drained; 2 cups shredded cheddar cheese; 1 1/2 cups baking mix (like Bisquick); 1 teaspoon garlic powder; 1 teaspoon onion powder

Highlighted under: Easy Recipes for Busy Day

These Easy Rotel Sausage Balls are the perfect party snack, combining savory sausage with the zesty kick of Rotel tomatoes for a delicious bite-sized treat.

Created by

Emily

Last updated on 2025-12-09T18:17:32.537Z

These Easy Rotel Sausage Balls are a crowd-pleaser at any gathering. With just a handful of ingredients, they come together quickly and bake to golden perfection. The addition of Rotel tomatoes adds a delightful flavor that sets them apart from traditional sausage balls.

        Why You'll Love These Sausage Balls
        Savory sausage flavor combined with zesty Rotel tomatoes
Easy to prepare and perfect for any occasion
Great for meal prep and make-ahead snacks
Perfectly crispy on the outside and tender on the inside

      

Perfect for Any Occasion

These Easy Rotel Sausage Balls are the ultimate crowd-pleaser, making them ideal for any gathering. Whether you’re hosting a game day party, holiday celebration, or casual get-together with friends, these savory bites will surely impress your guests. Their delicious flavor profile, thanks to the combination of seasoned sausage and zesty Rotel tomatoes, makes them irresistible. Plus, they’re easy to transport, so you can take them along to potlucks or picnics without any hassle.

Not only are they perfect for parties, but they also work wonderfully as a quick snack during busy weekdays. You can whip up a batch in advance, and they reheat beautifully in the oven or microwave. This versatility ensures that you always have a tasty and satisfying snack on hand, ready to enjoy at a moment's notice.

Meal Prep Made Easy

One of the best things about these sausage balls is their meal prep potential. You can make them ahead of time and freeze them for later use, which is a fantastic option for busy families or individuals looking to save time in the kitchen. Simply prepare the sausage balls as directed, then freeze them on a baking sheet before transferring them to a freezer-safe bag. When you're ready to enjoy, just bake them straight from frozen, adding a few extra minutes to the cooking time.

These sausage balls also make a nutritious addition to lunchboxes or after-school snacks. Packed with protein from the sausage and cheese, they provide lasting energy, keeping you satisfied until your next meal. Pair them with a side of fresh veggies or your favorite dipping sauce for an even more delightful snack experience.

Customization Options

While this recipe is delicious as-is, it also offers plenty of opportunities for customization. Feel free to experiment with different types of cheese, such as pepper jack for a spicy kick or mozzarella for a milder flavor. You can also add other ingredients like chopped green onions, jalapeños, or even cooked bacon to take your sausage balls to the next level.

If you’re looking for a healthier option, consider using turkey or chicken sausage instead of traditional pork sausage. This simple swap can significantly reduce the fat content while still providing a satisfying flavor. No matter how you choose to customize them, these sausage balls promise to be a hit at your next event!

Ingredients

Sausage Balls Ingredients

1 pound ground sausage
1 can (10 oz) diced tomatoes and green chilies (Rotel), drained
2 cups shredded cheddar cheese
1 1/2 cups baking mix (like Bisquick)
1 teaspoon garlic powder
1 teaspoon onion powder

Mix all ingredients well in a large bowl.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Combine Ingredients

In a large mixing bowl, combine the ground sausage, drained Rotel, cheddar cheese, baking mix, garlic powder, and onion powder. Mix until well combined.

Form Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes or until the sausage balls are golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy warm!

These sausage balls are best served warm, but they can also be enjoyed at room temperature.

Tips for Perfect Sausage Balls

To achieve the perfect texture for your sausage balls, make sure to mix the ingredients just until combined. Overmixing can result in dense balls that don’t have the desired lightness. Additionally, using freshly shredded cheese instead of pre-packaged shredded cheese will enhance the flavor and texture, as it melts better and creates a creamier consistency.

Keep a close eye on your sausage balls while they bake. Ovens can vary in temperature, so it's a good idea to check them a few minutes before the suggested baking time. You want them golden brown and cooked through, but not dry. If you notice they’re getting too dark on the outside but still need more time, you can cover them loosely with foil to prevent further browning.

Serving Suggestions

These Easy Rotel Sausage Balls pair wonderfully with various dipping sauces. Consider serving them with a tangy ranch dressing, spicy buffalo sauce, or a creamy cheese dip for an extra layer of flavor. You can also create a platter with an assortment of dips to cater to different tastes, making your snack table even more inviting.

For a complete party spread, serve these sausage balls alongside other appetizers such as veggie trays, cheese platters, or mini sliders. They complement a variety of flavors and can easily be integrated into a larger menu, ensuring that your guests leave satisfied.

Storage and Reheating

If you have leftovers (though they’re unlikely!), store the sausage balls in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This method helps retain their crispy exterior while ensuring they’re heated evenly inside.

For longer storage, you can freeze the sausage balls. They can last in the freezer for up to three months. Just remember to separate the layers with parchment paper when storing them in a freezer bag to prevent sticking. When you’re ready to enjoy them, bake them directly from frozen, and you’ll have a delicious snack ready in no time!

Questions About Recipes

→ Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture and form the balls ahead of time. Store them in the refrigerator for up to 24 hours before baking.

→ Can I freeze the sausage balls?

Absolutely! You can freeze the uncooked sausage balls. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag for up to 2 months.

→ What can I serve with these sausage balls?

These sausage balls pair well with dipping sauces like ranch, barbecue sauce, or even a spicy sriracha mayo.

→ Can I use turkey sausage instead of pork sausage?

Yes, you can substitute turkey sausage for a lighter option. Just ensure it's fully cooked before serving.