Crispy Sweet Potato Tacos

Name: Crispy Sweet Potato Tacos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes, peeled and diced; 2 tablespoons olive oil; 1 teaspoon cumin; 1 teaspoon smoked paprika; Salt and pepper to taste; 8 small corn tortillas; 1 avocado, sliced; 1 cup fresh cilantro, chopped; 1 lime, cut into wedges; Salsa, for serving

Highlighted under: Light & Fresh Recipes

I absolutely love making Crispy Sweet Potato Tacos for a vibrant and delicious meal. There's something truly satisfying about the crispy texture of the roasted sweet potatoes paired with fresh toppings. This recipe not only fills you up but also leaves you feeling good about the ingredients you're using. We often enjoy these tacos on a casual weeknight or when we have friends over for a fun dinner party. Each bite bursts with flavors that are both comforting and exciting!

Created by

Emily

Last updated on 2026-01-13T11:33:32.862Z

When I first tried making these tacos, I was amazed at how the sweetness of the sweet potatoes complemented the zing of lime and fresh cilantro. The key is to roast the sweet potatoes until they're crispy; this adds the perfect texture that pairs wonderfully with soft tortillas. I typically season them with a pinch of cumin and paprika, which elevates their flavor to a new level.

What I love most about these tacos is their versatility. You can switch up the toppings based on what you have on hand. I often add avocado, salsa, or even pickled onions for an extra kick. It's a delightful dish that brings everyone to the table, excited for the feast ahead!

        Why You'll Love These Tacos
        Crispy texture paired with creamy toppings
Healthy and satisfying vegetarian option
Quick to prepare, perfect for busy weeknights

      

Ingredients

For the Sweet Potatoes

2 large sweet potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste

For the Tacos

8 small corn tortillas
1 avocado, sliced
1 cup fresh cilantro, chopped
1 lime, cut into wedges
Salsa, for serving

Instructions

Preparation Steps

Roast the Sweet Potatoes

Preheat your oven to 425°F (220°C). Toss the diced sweet potatoes with olive oil, cumin, smoked paprika, salt, and pepper. Spread them out on a baking sheet and roast for 25 minutes, or until they are crispy and tender, tossing halfway through.

Prepare the Tacos

Warm the corn tortillas in a skillet over medium heat until soft and pliable. Fill each tortilla with a generous amount of roasted sweet potatoes, then top with avocado slices, fresh cilantro, and a squeeze of lime.

Serve

Serve the tacos with salsa on the side and enjoy your delicious, crispy sweet potato tacos!

Enjoy Your Meal!

Pro Tips

Make sure to cut the sweet potatoes into uniform pieces to ensure even cooking. You can also add other toppings like shredded cabbage or feta cheese for extra flavor.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can substitute regular potatoes or even butternut squash if you prefer.

→ Are these tacos gluten-free?

Yes! As long as you use corn tortillas, these tacos are gluten-free.

→ How do I store leftovers?

Store any leftover sweet potatoes in an airtight container in the fridge for up to 3 days. Reheat them in the oven before serving to keep them crispy.

→ Can I make these tacos spicy?

Absolutely! Add some sliced jalapeños or a spicy salsa to kick up the heat.