Cherry Tomato Pasta with Basil

Name: Cherry Tomato Pasta with Basil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 400g spaghetti or your favorite pasta; 500g cherry tomatoes, halved; 4 cloves garlic, minced; 3 tablespoons olive oil; Salt and pepper to taste; Fresh basil leaves, for garnish; Parmesan cheese, for serving (optional)

Highlighted under: Light & Fresh Recipes

I absolutely love this Cherry Tomato Pasta with Basil because it's a vibrant and refreshing dish that showcases the best of summer produce. With sweet cherry tomatoes bursting in flavor and fresh basil adding a delightful fragrance, it’s a perfect meal to prepare on a warm evening. This quick recipe, ready in just under 30 minutes, is all about simplicity, and it never fails to impress my family and friends. Each bite transports me to a sunny Italian terrace, and I can’t wait for you to try it too!

Created by

Emily

Last updated on 2026-02-04T18:17:28.092Z

When I first crafted this Cherry Tomato Pasta with Basil, I aimed to highlight the natural sweetness of fresh tomatoes paired with fragrant basil. I remember standing in the produce aisle, captivated by the glossy, plump cherry tomatoes and knowing they would elevate this dish. By using just a handful of ingredients, I found a way to let their flavors shine, making it an effortless yet satisfying meal.

The best part? This recipe utilizes a technique where the pasta cooks right in the sauce. This ensures that every bite is infused with flavor, creating a harmonious blend of beautifully cooked pasta and vibrant tomato sauce. I often add a touch of chili flakes for a gentle heat, which perfectly complements the freshness of the basil.

Why You'll Love This Recipe
Sweet, juicy cherry tomatoes bursting with flavor
Fragrant basil leaves that elevate the dish
Quick and easy to make, perfect for weeknight dinners

The Role of Cherry Tomatoes

The star of this dish is undoubtedly the cherry tomatoes. Their natural sweetness and high water content ensure they burst with flavor as they cook. Look for tomatoes that are firm and brightly colored; this indicates peak freshness. Halving them helps release their juices, creating a light sauce that clings beautifully to the pasta. If cherry tomatoes are out of season, you can substitute with grape tomatoes or even canned plum tomatoes, just be sure to adjust the cooking time to achieve the desired texture.

When adding the tomatoes to the skillet, keep an eye on them as they cook. You want them to soften slightly and release their juices, which should take about 5-7 minutes over medium heat. This process concentrates their flavor and provides the base for your sauce. If you prefer a more intense tomato flavor, consider roasting the tomatoes in the oven with a little olive oil before adding them to the pasta.

Perfecting the Pasta Technique

Cooking pasta to the right texture—al dente—is crucial for this dish. This method ensures the pasta remains slightly firm when bitten, which enhances the overall eating experience. I recommend tasting the pasta one to two minutes before the package suggests to catch it at just the right moment. Remember to reserve pasta water before draining, as it can help to adjust the sauce's consistency later.

When combining pasta with the sauce, don’t be afraid to toss vigorously; this aids in coating each strand evenly. The starchy pasta water can make a world of difference, adding a silky quality to the sauce. Start with a small amount, about a quarter cup, and continue to add until you achieve a glossy finish that clings to the pasta without being overly soupy.

Ingredients

Gather all your ingredients for a smooth cooking experience.

Ingredients

400g spaghetti or your favorite pasta
500g cherry tomatoes, halved
4 cloves garlic, minced
3 tablespoons olive oil
Salt and pepper to taste
Fresh basil leaves, for garnish
Parmesan cheese, for serving (optional)

Make sure to wash and prepare the basil nicely for garnishing.

Instructions

Follow these steps for a delicious and quick meal.

Cook the Pasta

In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Then, add the halved cherry tomatoes along with salt and pepper, cooking until the tomatoes start to soften.

Combine Pasta and Sauce

Add the drained pasta to the skillet with the tomatoes, tossing to combine. Gradually add reserved pasta water until you reach the desired sauce consistency.

Serve

Top with fresh basil leaves and grated Parmesan cheese if desired. Serve immediately and enjoy your delightful meal!

Pair with a crisp salad for a complete dining experience.

Pro Tips

For added depth of flavor, try roasting the cherry tomatoes in the oven with a drizzle of olive oil before adding them to the pasta. This enhances their natural sweetness and gives a nice charred flavor.

Serving Suggestions

For an elevated touch, consider drizzling extra virgin olive oil over the pasta just before serving. This not only enhances the flavor but also adds a beautiful sheen. Pairing your Cherry Tomato Pasta with a side salad dressed in light vinaigrette can balance out the meal, making it refreshing. A glass of chilled white wine complements the dish beautifully, enhancing its summer essence.

If you prefer some protein, grilled chicken or shrimp works wonderfully when added to the pasta. Simply cook the protein separately and toss it in with the pasta and sauce just before serving to keep everything warm and flavorful. This can turn the dish into a hearty main course perfect for family dinners.

Storage and Reheating Tips

Leftover Cherry Tomato Pasta can be stored in an airtight container in the refrigerator for up to 3 days. However, keep in mind that pasta may absorb the sauce over time, so you might want to add a bit of olive oil or fresh tomato juice when reheating to revive the flavors. Microwave for quick reheating, or for better texture, reheat in a skillet over medium heat.

Should you wish to make this dish ahead of time, I recommend cooking the pasta separately and combining it with the sauce just before serving. This way, the pasta retains its firmness, and you ensure the flavors are at their peak when the dish is finally served. If freezing, I suggest doing so without the pasta mixed in; it can become mushy once thawed.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! This recipe works well with any pasta shape you prefer, whether it's penne, fusilli, or gluten-free options.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or olive oil.

→ What can I substitute for basil?

If you don't have basil, you can use parsley or even a little bit of arugula for a different flavor profile.

→ Can I add protein to this dish?

Yes! Grilled chicken, shrimp, or chickpeas can all be great additions if you're looking for more protein in your meal.