Air Fryer Zucchini Chips

Name: Air Fryer Zucchini Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 medium zucchinis, sliced thinly; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Light & Fresh Recipes

Crispy, crunchy, and oh-so-delicious, these Air Fryer Zucchini Chips are the perfect guilt-free snack.

Created by

Emily

Last updated on 2025-12-22T23:46:29.506Z

These Air Fryer Zucchini Chips are a fantastic way to enjoy a healthy snack without compromising on flavor. The air fryer gives them a perfect crunch while keeping them low in calories!

        Why You'll Love This Recipe
        Crispy texture that's satisfying to munch on
Easy to make with just a few ingredients
A healthy alternative to traditional chips

      

The Benefits of Zucchini

Zucchini is a versatile vegetable that is low in calories and high in essential nutrients. This squash is packed with vitamins A, C, and K, making it not just a delicious but also a nutritious addition to your diet. Eating zucchini can help improve your skin health and boost your immune system, thanks to its high antioxidant content. Additionally, it contains dietary fiber, which aids in digestion and keeps you feeling full longer.

Incorporating zucchini into your meals can also support weight loss due to its low carbohydrate count. This makes zucchini chips a fantastic alternative to traditional potato chips, allowing you to enjoy a crunchy snack without the guilt. Plus, zucchini is incredibly hydrating, with around 95% water content, making it a refreshing choice for warm weather snacking.

Perfect for Any Occasion

These Air Fryer Zucchini Chips are perfect for a variety of occasions. Whether you're hosting a game night, enjoying a movie marathon, or simply looking for a healthy snack between meals, these chips will satisfy your cravings without derailing your health goals. They are also a great finger food for gatherings, allowing guests to munch without the mess of dipping sauces.

Moreover, they are an excellent option for meal prep. You can whip up a batch ahead of time and store them in an airtight container for a quick snack throughout the week. Just be sure to keep them in a cool, dry place to maintain their crispiness. With their simple ingredients and ease of preparation, they can fit seamlessly into any busy lifestyle.

Ingredients

Zucchini Chips

2 medium zucchinis, sliced thinly
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Make sure to slice the zucchini evenly for consistent cooking.

Instructions

Prepare the Zucchini

Wash and slice the zucchinis into thin rounds, about 1/8 inch thick.

Season the Chips

In a bowl, toss the zucchini slices with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.

Air Fry the Zucchini

Preheat the air fryer to 375°F (190°C). Arrange the zucchini slices in a single layer in the air fryer basket. You may need to do this in batches.

Cook Until Crispy

Cook for 12-15 minutes, shaking the basket halfway through, until the chips are golden and crispy.

Serve

Remove from the air fryer and let cool slightly before serving. Enjoy your homemade zucchini chips!

For the best results, avoid overcrowding the air fryer basket.

Air Fryer Tips

When using an air fryer, it's essential to avoid overcrowding the basket. For the best results, arrange your zucchini slices in a single layer to ensure even cooking and crispiness. If you find that you have a lot of zucchini to cook, it's better to do it in batches rather than trying to fit everything in at once. This will help you achieve that perfect crunch that everyone loves.

Another tip is to preheat your air fryer before adding the zucchini. This step is crucial as it allows the chips to start cooking immediately, leading to a golden and crispy texture. Each air fryer can vary slightly in cooking time and temperature, so keep an eye on your chips to avoid overcooking.

Serving Suggestions

While these zucchini chips are delicious on their own, consider pairing them with a variety of dips for added flavor. A creamy hummus or a tangy yogurt-based dip can elevate your snacking experience. You could also serve them alongside a fresh salsa or guacamole for a delightful twist.

For an extra kick, sprinkle some cayenne pepper or smoked paprika on the zucchini slices before air frying. This will give your chips a spicy edge that can be a hit at parties. Experimenting with different seasonings and dips can make this simple recipe feel new and exciting every time you make it.

Questions About Recipes

→ Can I use other vegetables for this recipe?

Yes! Carrots, sweet potatoes, and eggplants work great as alternatives.

→ How do I store leftover zucchini chips?

Store them in an airtight container at room temperature for up to 2 days.

→ Can I make these chips in the oven instead?

Absolutely! Bake at 425°F (220°C) for about 20-25 minutes, flipping halfway through.

→ Are these chips healthy?

Yes! They are low in calories and a great source of vitamins and minerals.